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What’s On Tap

Kolsch

5%

This is an easy drinker, make no mistake. We brewed this beer with our house ale yeast at cooler than normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with subtle spicey German hop character.


Cranberry Kolsch

4.8%

New Recipe! A medium bodied, well balanced Golden Ale. Hopped generously with Simcoe, Amarillo, East Kent Golding and Citra hops. This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and pleasantly linger on the palate.


Brown Bomber Ale

5.5%

Medium bodied with chocolate, toffee and berry notes.


Man Full of Trouble Porter

5.5%

A nod to the only pre revolutionary tavern still standing in the city, Man Full of Trouble was one of Colonial Philadelphia’s first watering holes. Black and chocolate malts create its deep mahogany appearance and creamy espresso like flavor.


Rye IPA

6.8%

An aggressively hopped America IPA brewed with Columbus, Simcoe and Amarillo hops. The use of 20% rye grain gives this ale a unique, dry spicy character.


Session IPA

4.5%

Floral, easy drinking.


Rotating Beer on Cask

Developed in England prior to refrigeration, beer was conditioned and served at cellar temperature. Post fermentation, un-carbonated beer is casked with doses of yeast and sugar. A secondary fermentation occurs, producing alcohol and CO2, which dissolves and naturally carbonates the beer. Expect a gently carbonated pour showcasing different flavors and aromas at warmer temperatures.

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701 South 50th Street ~ West Philly, PA 19143

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Updated 12/18/14

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