This is a (mostly) complete list of past and present beers Dock Street Brewery has brewed since 1985. To see what is currently on tap at our brewpub, along with descriptions, click here. For a peek at our 2022 Production Schedule, click here.

ALL BEERS

Dock Street ABT 12 – ABV 9.9% ~25 IBUs

Dock Street All Things Considered – 4.6% 5 IBUs

American Kettle Sour – This pale base beer starts it's souring process in the kettle, held warm for 24hrs with a blend lactobacillus cultures until it develops a lemony acidity. After fermentation, we add a generous amount boysenberry puree to develop a deep reddish hue with nice berry flavors. We then lightly dry spice it with fresh orange zest and cinnamon to add bright citrus and warm spice to further accentuate the boysenberry. Lactose sugar added during the brewing process also makes sure that beer has a nice smooth body. Considered and deliberate, at every step of the process for your drinking experience!

Dock Street Ambrée – 6.7% ABV 19 IBUs

Dock Street And I Have Promises to Keep – ABV 6% 55 IBUs

RETIRED: Dock Street B.I.G. Juicy DIPA – ABV 8.5% 85 IBUs

Dock Street Bannik Tonic – 7.8% ABV 69 IBUs

Extra IPA – The Bannik is the spirit of the bathhouse in Slavic mythology. It's said that if you bothered the Bannik when bathing, he would strangle you or scald you with boiling water. Brewed with barley and a healthy dose of flaked and malted oats, hopped in the kettle with Amarillo and Chinook, along with 50lbs of agave nectar, then dry hopped with Citra and Ekuanot, finally conditioned with a touch of mango purée. Notes of pithy orange and eucalyptus steam lead into a resinous mangosteen bath while the white sage burns. Brewed in collaboration with our bathhouse buddies at Crime and Punishment.

Dock Street Barracuda – 4% 4 IBUs

Berliner Weisse – Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.

Dock Street Bean2Bean Espresso Stout (2016 Batch) – 8.5% 52 IBUs

Dock Street Bighead Barleywine – 11.4% ABV 100 IBUs

Dock Street Bindlestiff Grisette – 4.8% ABV

Dock Street Black Belgian 2x IPA – ABV 8%

Dock Street Bohemian Pilsner – ABV 5% 35 IBUs

Dock Street X Neshaminy Creek Bone Roaster - 5.7% ABV

Dock Street Caliente Golden Ale

Brewed with 100% Blue Agave Nectar. After the beer fully fermented, it made way to the bright tanks where it aged for a few weeks on Guajillo and Ancho chiles that were sourced and selected by Four Seasons chefs. Agave and chillies aside, at its core, Caliente Golden is a traditional Belgian Strong Ale with a subtle, toasty malt profile that quickly moves into notes of tropical fruit and spices, and finishes with a mild residual heat and tanginess from the chiles. Second in a series of four seasonal collaborative releases.

Dock Street Citrahood – 7% ABV 60 IBUs

New England style IPA brewed with Tangerine puree. A beer celebrating sisterhood and womxn of all sizes, shapes, backgrounds, beliefs, gender identities, and expressions from a women-owned brewery. A simple grain bill of barley and oats is hopped in the kettle exclusively with Citra, then fermented with our house hazy strain along with a few hundred pounds of tangerine puree. Dry hopped with predominantly Citra, propped up with a touch of Wilamette and Amarillo. Deliciously citrusy. First brewed for International Women’s Day in 2020, we continue to brew this throughout the year because of customer appreciation and demand.

Dock Street Common Sense – ABV 4.9% 45 IBUs

Dock Street Cream Ale – ABV 5%, 10 IBUs

Dock Street Dark Mild – ABV 4%, 15 IBUs

Dock Street Beer Ain't Nothing To Funk With – ABV 7%

We're all a product of our environment; we react consciously and subconsciously to countless stimuli on the regular. There's the obvious: temperature, light exposure, atmosphere; and the more complicated: rhythm, tempo, volume, etc. Beer is no different. To test this theory, we didn't funk around. This Golden Saison made its way into a red wine barrel in a cool section of the brewery where the only sounds to be heard for six months were from a 24/7 loop of Wu Tang Clan’s music via custom-fit, house-made ‘headphones.’ The addition of Brettanomyces B & C (these are wild yeast strains not new clan members) changed the game with a new level of tart and funk. Just like Wu-Tang Clan flipped hip-hop on its head, we want to challenge the way craft beer is made and appreciated. Depending on who you ask, we're either stimulating or serenading this beer with the sounds and vibrations of hip hop's most iconic ensemble. We lean towards the latter.

Dock Street Doppelhopf Pilsner - 6.9% ABV 60 IBUs

Dock Street Down the Street – 5.8% ABV, 25 IBUs

DUAL-CITY RELEASE: Dock Street Brewery collaborated with Down the Road Brewery of Everett, MA on this tea-infused brew, proving that when beer is involved, we can put our rivalry behind us. After a few days of Philly imbibing, DSB and DTR hit the brewhouse to create this beer using local Orange Blossom Honey and Sencha Matcha Green Tea, 2-Row, Maris Otter, and Wheat. Down the Street is hopped and dry hopped with Loral, Czech Saaz, and Citra. The label artwork is a collaboration between Philly-based artist Alexis Grant and Boston-based artist Sarah Dahlinger, representing both cities and featuring the skyline, symbols and iconography of both locations.

Dock Street El Puffer Mexican Lager - ABV 4.2% 20 IBUs

This light-bodied pale lager is designed to be incredibly easy drinking and refreshing. Brewed with a high percentage of flaked corn for a light mouthfeel and slightly sweet finish. As Mexico's single most important agricultural product, corn is believed to be the origin of life and is an ingredient that has defined this style over the years. Oaxaca-based artist Miguel Sanchez illustrated the label, centering on corn as a symbol of wealth, struggle and identity to the Zapotec communities of Oaxaca and all Mesoamerican civilizations. The puffer fish is a symbol of strength and self-protection. Sanchez also illustrated the label for Vicio Mezcal, Dock Street Spirits' award-winning mezcal. Serve with a lime and enjoy. ¡Salud!

Dock Street Elegant Belgium – Ale 7.1% ABV 40 IBUs

Dock Street Fera Bestia – 4.7% ABV 20 IBUs

This fruited sour ale was brewed with "Philly Sour", a unique species of wild Lachancea yeast discovered by Philly’s own University of the Sciences and released for commercial use by Lallemand. This special yeast produces both lactic acid and ethanol in the same fermentation, creating a lactic-style sour beer without the need for a bacterial primary souring. Fermented with black currant and just a touch of peach puree to compliment the yeast’s natural fruitiness, and lightly dry hopped with Mosaic. Tart, dry, flavorful, and tough to categorize – this beer is an ode to continued discovery and innovation in the craft brewing community.

Dock Street Fifty Thousand Dollar IPA - 6.6% ABV 40 IBUs

American IPA - Have you ever held a winning lottery ticket numbers in your hand, but decided to stop by your favorite neighborhood brewery for a beer first, and then had so much fun that you forgot to buy the ticket, and then the next day you found out that you would have won 50k, but you're still a happy fellow because the brewery had live music and food and sunshine and your friends were all there? This is just like that, but double. We hope this beer at least makes you feel richer, Mr. P.! Brewed with a blend of barley, oats, and a touch of wheat. Hopped with Simcoe and Citra then heavily dry hopped with Amarillo, Loral, and Citra. Priceless.

Dock Street Flemish Red Sour Ale – ABV 6.75%, 13 IBUs

Dock Street Forklift Surgery – 6.3% ABV 50 IBUs

American IPA – Brewed with a blend of barley and wheat, and hopped in the kettle with Zythos; cool-whirlpooled with Amarillo, Centennial, and Zythos; then dry hopped with Loral, Amarillo, and Centennial. By whirlpooling the hops at cooler temperatures we extract less bitterness and maintain more fruity hop flavor. The dry hop accentuates this flavor with complimentary aromas, and the resulting beer is flavorful throughout - with notes of melon, Minute Maid orange juice, flowers, and a slight herbaceousness. A unique IPA profile unlike the classic orange/pine or juicy tropical fruit flavors of many IPAs.

Dock Street Friends Don't Let Friends Vote Drumpf Drumple IPA – ABV 8.5% 65 IBUs

Dock Street Futuro Italian Pilsner – ABV 4.8% 48 IBUs

Italian Style Pilsner – A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.

Dock Street "The Gang Tries to Get Mac to Come to Dock Street" – 5.5% ABV 25 IBUs

Dock Street X Ploughman Cider Graf – 5.8% 20 IBUs

A unique beverage that straddles the line between beer and cider. We blended a 20bbl batch of beer wort with 250 gallons of fresh pressed apple cider from our good friends at Ploughman Cider and Three Springs Fruit Farm, fermented the resulting wort/cider hybrid with a blend of our two house ale strains, and aged it in stainless for over 5 months. Lightly hopped and dry hopped with Mosaic and HBC 472, an experimental hop with characteristics of oak, coconut, and vanilla cream. Starts slightly sweet and finishes bone dry, this beverage is unlike any beer you've ever had. Notes of white wine, berry, vanilla, and apple skins.

Dock Street Grapefruit Golden IPA – ABV 6.0% 45 IBUs

Dock Street Hodgepodge – 6.3% 69 IBUs

Dock Street Hop Angel Brauhaus Angel Fuel – ABV 5.5% ~55 IBUs

Dock Street Impending Spring – ABV 7.2% 63 IBUs

Dock Street Imperial Rye IPA – ABV 8.2% 69 IBUs

Dock Street JRuss is #1 – 5.1% 35 IBUs

Dock Street Jip the Blood – ABV 4.5% 4IBUs

Dock Street King Juice DIPA – ABV 8.5% 85 IBUs

Dock Street La Biere des Amis – ABV 5.5% ~34 IBUs

Dock Street Little Prince Stout – ABV 6.3% 47 IBUs

Dock Street London Stout – 3.7% ABV

Dock Street Madam Vice President – 4.5% ABV, 30 IBUs

Lager – A powerful, uplifting lager with a crisp, light, bready malt body, and significant aroma contributed primarily by Lotus hops in honor of our very own Madam Vice President, Kamala Harris, whose name means “Lotus” in Sanskrit. She is the first woman, the first Black American, and first Asian American Vice President in the history of the United States. This hard-earned accomplishment represents a life-changing, new precedent-setting, standard-rewriting, glass-ceiling-shattering win for womxn, people of color, children of immigrants, hard workers, and humankind. The future is oh-so-bright!

Dock Street Man Full of Mocha

Dock Street Mark's Dark Heart (2017) – 8.5% 30 IBUs

Dock Street My Only Friend – 4.5% ABV 45 IBUs

Dock Street Mt. Ranier Pale Ale – ABV 5.0% 35 IBUs

Dock Street Old World's Finest – 6.0% 60 IBUs

Dock Street One Hundred Thousand Dollar IPA – 8.2% ABV 68 IBUs

Dock Street Passive Specificity – ABV 6.5% 38 IBUs

Sticke-Altbier – Coming from a German dialect in Düsseldorf, "Sticke" means secret. Sticke Alts were traditionally made for brewers' own consumption and have more alcohol and bitterness than typical Altbiers. Aromas of dark bread and toasted sugar lead to a medium bodied ale with a crisp finish. A light dry hop with Mandarina Bavaria, a German hop known for a distinct mandarin orange quality, helps accentuate flavors reminiscent of a citrus marmalade. Restrained caramel sweetness make up the backbone of the beer, but the sweetness does not linger or become cloying.

Dock Street Picnic Umbrella – 3.5% 5 IBUs

Dock Street Pimp My Rye – ABV 7.8% 74 IBUs

Former brewer B to the P (Ben Potts) took the Rye IPA for a ride and fully pimped it out for Philly Beer Week. 4 different types of Rye - Malted, Toasted, Crystal and Chocolate - bring up the percentage of rye in the grist from 20% to just under 25%. Dextrose and brown sugar were added in the kettle to turbo-boost gravity while lightening the body. Then, thi bad boy sat on 22’s for the boil - that is, 22 lbs of a blend of Simcoe and Amarillo hops for flavor and aroma. It was then fermented with our lager yeast to really let the malt and hops glean like freshly polished chrome on a sunny summer day. Finally, this crazy beer was dry-hopped with Columbus and Simcoe hops in the lagering tank. Like the beer's namesake show, once the party's over, we're taking all this with us and you're back to your old hoopty beer, so drink up.

Dock Street Prince Myshkin’s Russian Imperial Stout – ABV 9.8% 71 IBUs

Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate, and sandalwood, making Prince Myshkin perfect for dessert or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".

Dock Street Prince Myshkin’s Russian Imperial Stout BARREL AGED – 11% ABV 71 IBUs

RIS – A blend of barrel aged Imperial Stout from last year's batch of Prince Myshkin carefully blended from a selection of three varieties of whiskey barrels, each with their own distinct characteristics. As a compliment to the full roasted body of our RIS, these barrels imbued bold flavors and aromas of vanilla, oak, coconut, molasses, and a light fruitiness. The maturation process also rounds out the body, creating a smooth and refined mouthfeel that further elevates the drinking experience. Dark, rich, and full of complex flavor, this beer will keep you coming back for more. 10oz pours only.

Dock Street Prisoner of Hell – ABV 8%, 33 IBUs

Dock Street Red Owl Ale – ABV 6.4% 53 IBUs

Dock Street Royal Ease – ABV 6.4% 50 IBUs

Dock Street Rye IPA – ABV 6.8% 64 IBUs

Dock Street Russell's Stout (2017) – 9% ABV 55 IBUs

Dock Street Saison Petite – ABV 3.75%

Dock Street Smalls – 5% ABV 50 IBUs

Dock Street Something Light – 3.8% ABV 30 IBUs

Dock Street Sudan Grass V 2.0 (Gluten Free) –5.8% ABV

Gluten free beer - Our American take on traditional fermented sorghum beverages found in Africa. It's one of a few grains that can be used to produce “gluten-free” beer. Brewed with special malts from Grouse Malt House out of Colorado. We use millet malt, buckwheat malt, sorghum, & wildflower honey as the base, then spice with hibiscus, rooibos, rose petals, rose hips, and grains of paradise (all native to Africa). Slightly tart and fruity, Sudan Grass v2.0 is a medium bodied pink hued Gluten Free ale that drinks like a standard ale.

Dock Street Sudan Grass (OLD) – ABV 7% 14 IBUs

Our American take on traditional fermented sorghum beverages found in Africa. Not only does sorghum have special importance to certain African cultures, but also to people suffering from Celiac disease - it’s one of a few grains that can be used to produce “gluten-free” beer. Brewed with sorghum and PA-sourced wildflower honey, then spiced with hibiscus, rooibos, rose petals, rose hips, and grains of paradise (all native to Africa). Slightly tart and fruity, Sudan Grass is more reminiscent of a cider or mead than a standard ale.

Dock Street Summer in Berlin – ABV 4%, 9 IBUs

Dock Street Summer Session – ABV 5% 18 IBUs

Dock Street Swarm Intelligence – 4.9% ABV 40 IBUS

Dock Street Take 'em to the Bridge – 5.6% 25 IBU

Dock Street Talking Out Loud – ABV 4.8% 38 IBUs

Dock Street Teuton Porter – ABV 4.8%, 20 IBUs

Teuton Porter is a hybrid of two distinct styles: a top-fermented Porter and a bottom-fermented German Schwarzbier. Staying true to their roots, the first German immigrants in Philadelphia produced only lagers. They were soon swayed by Philadelphia's strong desire for porters and began to brew this style with lager yeast. We brewed this beer with those first beer loving immigrants in mind. Dark brown to almost black in color, Teuton Porter is crisp and smooth with notes of chocolate and a touch of coffee. A bright alternative for winter drinking!

Dock Street Thyme for some Action – ABV 6.8% 39 IBUs

Dock Street Tradition Pale Ale – ABV 5.0% 35 IBU’s

Dock Street Triskaidekaphilia Dunkel Weisse – ABV 5.0% 16 IBUs

Dock Street Truffled Old Ale

Dock Street Walker – ABV 7.2%

Dock Street Wedding Beer - ABV 5.5%

Wheat Ale - Dock Street Wedding Beer is brewed to celebrate love, marriage and good cheer with ingredients symbolizing unity, purity (of heart), love, prosperity, and joy. This Belgian-Style Wit Bier is brewed with 100% champagne yeast, making this the perfect brew to toast the newlyweds! It’s packed with auspicious ingredients including Lemon Verbena, Orange Blossom Honey, Rosehips, Coriander, Lemon Peel and Sage. A smooth, clean malt profile centered on barley and wheat is complemented by prominent fruitiness lent by the yeast, which, like the happiness after a great celebration, lingers long after the finish. High carbonation delivers big, jubilant bubbles to perfectly round out the profile of this special ale, the true Champagne of beers.

For 19 months we aged the base for one of our house Double IPAs, King Juice, in stainless steel with a house-cultured blend of Brettanomyces until the beer was transformed into something entirely different. We then dry hopped heavily with Mosaic, Amarillo, and Ekuanot to compliment the aromas and flavors contributed by the Brett. The resulting beer is an indulgent wild ale, not overly tart but significantly funky with bold aromas of a strawberry-mango-pineapple smoothie and flavors of capri-sun summers and overripe fruit funkiness.

Dock Street Wild West Series: Wild King – ABV 8.9%

Dock Street WINTER HAZE – 5.2% 30 IBUs

FIRST PLACE, Pennsylvania Farm Show Awards 2022 | SECOND PLACE, Pennsylvania Farm Show Awards Pale Ale – Picture this: It’s winter in Philadelphia. The sky is the brightest blue we’ve seen in a while, and the air is so crisp and clear you might just forget traffic jams on 76 and potholes that could swallow your car whole. The only thing to do now is grab a sled and head to the Philadelphia Museum of Art steps for some legendary sledding with friends - and some Dock Street Beer. This wintry version of our seasonal Pale Ale showcases spelt and wheat malt, orange peel, and an abundance of Simcoe hop additions, and perfectly pairs with cold noses and warm fires.

If you require additional information, including up-to-date beer descriptions, email our sales rep, Justin Lehmann at Justin@DockStreetBeer.com or for general information, contact us at info@dockstreetbeer.com.

Beer Archive

This is a (mostly) complete list of past and present beers Dock Street Brewery has brewed since 1985. To see what is currently on tap at our brewpub, along with descriptions, click here. For a peek at our 2022 Production Schedule, click here.

LOCATIONS

DOCK STREET FISHTOWN

DOCK STREET SOUTH