This is a (mostly) complete list of past and present beers Dock Street Brewery has brewed since 1985. To see what is currently on tap at our brewpub, along with descriptions, click here. For a peek at our 2022 Production Schedule, click here.
ALL BEERS
Dock Street ?IPA – 6.3% 50 IBUs
American IPA - Hopped in the kettle with Columbus, Cascade, and Nugget, then dry hopped with Centennial, Cascade, and Simcoe. A piney, floral nose develops into a fruity and floral flavor. Finishes dry and clean with moderate bitterness.
Dock Street Abbey Single – ABV 5.5% 15 IBUs
A style usually reserved for the monks, this is a modest, pale Belgian-style session ale, brewed with pilsner and wheat malts and fermented with a Belgian Abbey Ale yeast strain. Fruity up front with a crisp dry finish.
Dock Street ABT 10 – ABV 7.75% ~34 IBUs
This Abbey-style trippel is dangerously easy to drink. A smooth graininess up front moving into hints of banana, apricot and various tropical fruits. Pleasantly hoppy and finishing with a dry spiciness.
A special Abbey-style quad, indeed. Deep, dark fruits up front alluding to plums, dried apricots, and raisons mingle with a toffee-like sweetness and a rich leather undertone that finishes warm and smooth. This is a beer that will mature with age. Tuck it away for later or enjoy it now.
Dock Street ABT 12 – ABV 9.9% ~25 IBUs
WINNER: BRONZE MEDAL, GREAT AMERICAN BEER FEST 2012, Belgian-Style Abbey
A special Abbey-style quad, indeed. Deep, dark fruits up front alluding to plums, dried apricots, and raisons mingle with a toffee-like sweetness and a rich leather undertone that finishes warm and smooth. This is a beer that will mature with age. Tuck it away for later or enjoy it now.
Dock Street ABT 6 – ABV 5%, 32 IBUs
This Abbey-style single is inspired by the lighter-bodied beers brewed by Abbey monks for their own consumption. Though somewhat more mellow than its bigger counterparts, this brew is certainly not lacking in flavor. Crisp, grainy malt with a bright, spicy, and moderately fruity yeast character balanced with plenty of European hops. Heaven in a glass!
Dock Street ABT 8 – ABV 7.6% ~27 IBUs
A smooth and inviting Abbey-style dubbel, this brew is balanced heavily toward the malt, lending rich caramel and dark fruit notes. The addition of dark Belgian candy syrup adds a rummy, fig like character, further enhancing the depth of this wonderful libation. Spicy, fruity, and subtly warming on the way down.
Dock Street Agave Lava – 5.5% ABV
Golden Ale – This beer is the second in a series of collaborations made with Philadelphia-based ceramic artist Brian Giniewski, who designed the label art featuring his signature, drippy aesthetic. This time, we all took a trip to Smökhaus in the Bok Building to smoke agave syrup - a nod to our sister spirits company and our own Vicio Mezcal.
Dock Street All the Leaves are Brown – 5.8% ABV 32 IBUs
Brown Ale – This dry brown ale was brewed with Double Roasted Crystal and Honey malts which contribute a slightly fruity malt body with a mild coffee backbone. This malt profile, combined with Citra and Amarillo hop additions, create a balance between dark fruit and tropical aromas with a dry roast finish.
Dock Street All Things Considered – 4.6% 5 IBUs
American Kettle Sour – This pale base beer starts it's souring process in the kettle, held warm for 24hrs with a blend lactobacillus cultures until it develops a lemony acidity. After fermentation, we add a generous amount boysenberry puree to develop a deep reddish hue with nice berry flavors. We then lightly dry spice it with fresh orange zest and cinnamon to add bright citrus and warm spice to further accentuate the boysenberry. Lactose sugar added during the brewing process also makes sure that beer has a nice smooth body. Considered and deliberate, at every step of the process for your drinking experience!
Dock Street Amarillo Pale Ale – ABV 6.0% 35 IBU’s
American-bred Amarillo hops are one of the most popular hop varieties used in modern brewery - and one of the most recognizeable. They produce an array of pungent citrusy, grassy, and piney flavors and aromas, easily discerned here in this one-hop ale. Part of our limited-edition SINGLE HOP SERIES.
Dock Street Amber Ale – ABV 5% 25 IBUs
The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced and always admired for its clean smooth finish.
Dock Street Ambitchous Blonde – ABV 6.2% 32 IBUs
A blonde that has it all; prominent malt backbone, tropical fruit esters, and a dry, earthy hop finish. This one is worth bringing to dinner.
Dock Street Ambrée – 6.7% ABV 19 IBUs
Amber Biére de Garde – Meaning "beer for keeping," this style originated in the farmhouse breweries of France. Predominant malt character, with a clean larger like profile. Extensive cellaring at cold temperatures results in a medium bodied, copper hued beer with complex malt character reminiscing of honey spread on top of toast. Finishes dry and crisp on the pallet.
Dock Street And I Have Promises to Keep – ABV 6% 55 IBUs
Juniper IPA brewed in collaboration with our friends at Whole Foods Philly. This West Coast style India Pale Ale with a light malt body was hopped with a blend of piney hops as well as two additions of juniper berries to further accentuate the pineaceous flavor and aroma. The result is a decidedly wintry experience with notes of orange pine needles and childhood holiday nostalgia.
Dock Street Apollo IPA - ABV 6%
This is an IPA with a body that is bright enough for the Sun God himself. Aggressively hopped with Apollo hops, this beer has a spicy, earthy finish that is refreshing enough for unseasonably warm weather and complex enough to fortify you against the cold.
Dock Street Aurora Pale Ale – ABV 5.0% 36 IBUs
Brewed with the Aurora hop variety, part of the “Super Styrian” family of hops and grown in the famous hop growing region of Slovenia. Bready malts combine with Aurora's herbal spiciness contributed for a delicious and easy drinking pale ale. Part of our limited-edition SINGLE HOP SERIES.
RETIRED: Dock Street B.I.G. Juicy DIPA – ABV 8.5% 85 IBUs
(NEW NAME - Dock Street KING JUICE) Double IPA - It was all a hop dream. Hazy, sticky, double dry hopped, silky smooth, and perfectly balanced. Brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. Extra fresh and brewed not to last, get it while it's here. If you don't know, now you know. Renamed as King Juice and just as good.
Dock Street Baltic Maple Porter – ABV 8% 30 IBUs
A strong, cold-fermented porter brewed with organic maple syrup. Raisin and licorice notes blend with maple sweetness to create a robust and complex experience. Dark, deep, and dense, this is a contemplative but comforting beer.
Dock Street Baltic Porter – ABV 7.75% ~35 IBUs
Notes of rich chocolate, a mild woodiness, unrefined sugars and roast. Full bodied, finishing with a dry bitterness. Smooth all the way through.
Dock Street Bannik Tonic – 7.8% ABV 69 IBUs
Extra IPA – The Bannik is the spirit of the bathhouse in Slavic mythology. It's said that if you bothered the Bannik when bathing, he would strangle you or scald you with boiling water. Brewed with barley and a healthy dose of flaked and malted oats, hopped in the kettle with Amarillo and Chinook, along with 50lbs of agave nectar, then dry hopped with Citra and Ekuanot, finally conditioned with a touch of mango purée. Notes of pithy orange and eucalyptus steam lead into a resinous mangosteen bath while the white sage burns. Brewed in collaboration with our bathhouse buddies at Crime and Punishment.
Dock Street Barracuda – 4% 4 IBUs
Berliner Weisse – Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.
Dock Street Barley Wine – ABV 10.5% 73 IBUs
This is a formidable ale that demands respect. Slyly strong with a velvety finish, a pleasant nose and underlying oak flavor make this a truly singular ale. Please drink responsibly - and respectfully.
Dock Street Bean2Bean Espresso Stout – ABV 6.5% 53 IBU
Intense aromas of espresso and dark chocolate precede this rich, elegant stout. Medium-bodied with a pleasant sweetness. Conditioned atop pounds and pounds of coffee beans from bean2bean.
Intense aromas of espresso and dark chocolate precede this rich elegant stout. Medium bodied with a pleasant sweetness. Infused with cold brewed coffee using Bean2Bean espresso.
Dock Street Bean2Bean Espresso Stout (2016 Batch) – 8.5% 52 IBUs
FIRST PLACE, Pennsylvania Farm Show Awards 2021
Intense aromas of espresso and dark chocolate precede this rich elegant stout. Medium bodied with a pleasant sweetness. Infused with cold brewed coffee using Bean2Bean espresso.
Dock Street Belgian Cowboy – ABV 7% ~26.5 IBUs
A classic Belgian beer with decidedly American taste. The Cowboy was hopped with generous amounts of American hops which impart a distinctively citric, resinous quality that complements this particularly expressive yeast.
Dock Street Belgian IPA – ABV 7.9%, 68 IBUs
A hopped-up twist on a Belgian classic. Spicy, fruity, banana notes lent by Belgian Chouffe yeast fill the nose and palate. Substantial flavor and aroma hops provide lingering notes of citrus and marmalade.
Dock Street Belgian Pale Ale – ABV 5%, 24 IBUs
Not as bitter as a typical American Pale ale. A subtle, soft, dry ale, that begins with a malty toastiness, followed by fruity yeast and spiciness, finishing with Saaz hops. As Michael Jackson would have said "perilously drinkable!" One is not enough.
Dock Street Belgian Pale Ale #2 – 4.3% ABV
Light-bodied, easy drinking, straw-colored ale brewed with Trappist yeast. This slightly sweet pale ale is spicy and fruity with flavors of clove and banana.
Dock Street Bemused State – 6.4% 40 IBUs
Extra Stout - A state of being confused, puzzled or bewildered. This dark stout with ruby highlights was made for easy consumption during these frigid, blistering, and benumbing times. Initial flavor notes of dark chocolate and malt combine with subliminal undertones of coarse ground coffee that fade to a dry roast finish meant not to overwhelm the palate.
Dock Street Berliner Vice – ABV 5.5%
Our 'Philly Style' Berliner Weisse brewed with fresh lemongrass and fresh ginger. And then. And then. Inoculated with lime zest soaked in Dock Street Spirits’ Vicio Mezcal. Tart and a little fiery. Just the way we like 'em.
Dock Street Best Boy – 4.4% 35 IBU – American Pale Ale
Brewed with a blend of European barley, along with a handful of caramelized oats, spelt, and flaked wheat. Hopped and dry hopped with Ekuanot, Centennial, and Chinook. Strong notes of lemon, lime, and a hint of pine. Drinkably dry and crisp, with a lingering tart citrus finish.
Dock Street Bière de Garde – ABV 7.3% 36 IBUs
Meaning "beer for keeping," this style originated in the farmhouse breweries of France. Saison yeast, predominant malt character, and minimal hops make this beer ideal for aging. We've cellared this batch for 18 months, and the result is a medium bodied, copper hued, and slightly sweet beer with complex malt character.
Dock Street Biere de Garde 2017 - 7.5% 20 IBU
Meaning "beer for keeping," this style originated in the farmhouse breweries of France. Predominant malt character and minimal hop presence make this style ideal for aging. Pours a dark copper with aromas of malt, fruit, and alcohol and flavors of caramel and toasted bread.
Dock Street Bindlestiff Grisette – 4.8% ABV
This dry Belgian-style of beer is fundamentally a table Saison originating among the mining communities on the border of France and Belgium. Brewed with Pilsner malt and a moderate percentage of wheat. Fermented with a characterful Franco-Belgian yeast and delicately hopped with Loral, Hallertau Akoya, and a pinch of Mosaic.
Dock Street Black Belgian 2x IPA – ABV 8%
HOPPY! Excuse us. An expressive Belgian yeast combined with rye malt and no shortage of roasted malts creates a complex palette of spices, chocolate and fruit. Pacific Gem and Styrian Golding hops lend an aggressive bitterness, and a hefty dry-hop addition of Celia brightens up the finish. Smooth with hints of spiced chocolate, tropical fruits and a lingering bitterness.
Dock Street Black Bird Kölsch – ABV 5%, 22 IBU’s
Easy to drink, make no mistake. We brewed this beer with our house ale yeast at cooler-than-normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with a subtle, spicey German hop character.
Dock Street Black IPA (Justin’s) – ABV 6.9% ~75 IBUs
This color-blind IPA was brewed with 100% Sorachi Ace hops. Black with ruby highlights and a lemon-zest like hoppiness. Aggressively bitter but with a roasty, sweetish malt profile with hints of caramel and molasses.
Dock Street Black Pearl – 7.2% ABV, 48 IBUs
A sweet stout brewed in collaboration with Brewer's Supply Group with Patagonia Malt's new Black Pearl malt. Light bodied and smooth with a dominant aroma and flavor of chocolate complimented by subtle hints of black licorice.
Dock Street Black Rye IPA – 5.2% ABV, 57 IBUs
A lighter bodied spin-off of our Rye IPA. Gentle roasted bitterness with a pleasant spiciness and generously hopped with Columbus, Simcoe and Amarillo.
Dock Street Blonde Ambition – 4.9% 22 IBUs
Blonde Ale - Clean and effortless to drink. Brewed with 2-Row, Maris Otter, Honey Malt, and flaked wheat. Hopped only with Amarillo. Light bodied with a crisp and sweet malt body.
Brewed in the style of the original pilsner beers of Bohemia. We use an enormous amount of Czech Saaz hops and pilsner malts to produce its bright golden color and soft, nutty malt flavor. The balance is clean and crisp with a gentle hop nose and a long, dry finish.
Dock Street Bohemian Pilsner – ABV 5% 35 IBUs
SILVER MEDAL WINNER - 10th Annual New York International Beer 2021
Brewed in the style of the original pilsner beers of Bohemia. We use an enormous amount of Czech Saaz hops and pilsner malts to produce its bright golden color and soft, nutty malt flavor. The balance is clean and crisp with a gentle hop nose and a long, dry finish.
Dock Street Bore Slayer IPA – 5.6% 50 IBUs
American IPA - Bored? Drink beer. This hazy IPA is brewed with Wheat, Honey Malt, and Orange Peel, and is hopped with Herkules, Nugget, Cascade, Centennial, and Simcoe. A slightly sweet malt body finishes dry and is balanced by dank green aromatics, a crisp bitterness, and a piney citrus flavor that fades into an herbal/floral finish.
Dock Street X Neshaminy Creek Bone Roaster - 5.7% ABV
Smoked Porter - Bone Roaster is dark and roasty with a complex aroma layered with wood smoke, chocolate, and freshly baked bread. This medium-to-full bodied porter possesses a rich malt character, deep smoky notes and a clean, bone-dry finish with a haunting whisper of English hops. Brewed in collaboration at Neshaminy Creek in celebration of our GABF medals for Man Full of Trouble Porter and Croyden is Burning Smoked Lager.
Dock Street Born Again Tripel – ABV 9%, 36 IBUs
Inspired by the strong pale Abbey Ales of Belgium, our "Born Again" Tripel is dosed with Simcoe, Amarillo, Cascade, and Saaz hops. Combined with an authentic Belgian Abbey yeast strain and 60 lbs. of Belgian candi sugar syrup, this beer presents aromas and flavors of citrusy tropical fruits and exotic spices, with a dry, lingering hop finish.
Dock Street Born and Raised IPA – 4.3% ABV, 45 IBUs
(We know you know all the words by heart...) This session IPA was brewed with fresh, wet Cascade hops grown in West Philly by our friends and neighbors, including a stash from Frank Winslow, Quality Control Brewer at Yards. Enjoy this ‘harvest’ beer but once a year! Innnn West Philadelphia…
Dock Street Bourbon Barrel-Aged Oatmeal Stout (2016) – ABV 6.2 27 IBUs
We aged last winter's batch of Oatmeal Stout in a Heaven Hill bourbon barrel for 7.5 months, adding a warming bourbon complexity to an already elegant beer. Aromas and flavors of vanilla and oak intermingle with the chocolate silkiness of the base beer to create the liquid equivalent of a warm blanket on a cold night.
Dock Street Bourbon Barrel Old Ale – ABV 9.5% 35 IBUs
This traditional English style ale has a strong malt and caramel character. Flavors of dark dried fruit like fig and currant are complimented by aromas of tobacco and leather. Medium bodied with a pleasant residual sweetness, this beer pours a deep brown. Aged in a George Dickel Whiskey barrel for a year.
Dock Street Brewery Frog – 6.3% ABV 69 IBUs
This Double Dry Hopped Hazy IPA was brewed with a simple grist of Pilsner Malt and Flaked Oats and hopped in the kettle with Mosaic and Simcoe. Two hefty dry hops of Simcoe, Idaho 7, and Mosaic make for a lovely and complex hop aroma
Dock Street Brexit Mild – 3.4% 20 IBUs
English Mild - Milds are delicate, malt forward beers with very low hop and alcohol presence. This brew has aromas and flavors of caramel, fruit, sweetness, and toffee. Sometimes it's nice to remember that we aren't the only country that has had a glaring international political embarrassment recently.
Dock Street Bruto – 6.8% ABV 29 IBUs
Brut IPA – This beer pours light golden and crystal clear, with an easy drinking light body that finishes thirst-quenchingly dry. Hopped with Mandarina Bavaria, Ekuanot, Citra, and Cascade. Aromas of mandarin orange, candy sugar, and marmalade with flavors to match. Drink the beer, don't be bruto.
Dock Street Bubbly Wit – ABV 5.5% 18 IBUs - A Belgian-Style Wit Bier brewed with orange blossom honey and fermented with champagne yeast. Smooth dry malt profile with notes of citrus, coriander, and exotic spice, along with prominent fruitiness lent by the yeast, which lingers long after the finish. High carbonation rounds out the profile of this special ale, the true Champagne of beers.
Dock Street Burton on Trent IPA – ABV 6.5% 55 IBUs
Brewed with the original English style pale ales in mind. Brewing salts were added to the boil to recreate the waters of the River Trent. A healthy helping of East Kent Goldings and Fuggles hops add to the nature of this English IPA.
Dock Street Caliente Golden Ale
Brewed with 100% Blue Agave Nectar. After the beer fully fermented, it made way to the bright tanks where it aged for a few weeks on Guajillo and Ancho chiles that were sourced and selected by Four Seasons chefs. Agave and chillies aside, at its core, Caliente Golden is a traditional Belgian Strong Ale with a subtle, toasty malt profile that quickly moves into notes of tropical fruit and spices, and finishes with a mild residual heat and tanginess from the chiles. Second in a series of four seasonal collaborative releases.
Dock Street Citrahood – 7% ABV 60 IBUs
New England style IPA brewed with Tangerine puree. A beer celebrating sisterhood and womxn of all sizes, shapes, backgrounds, beliefs, gender identities, and expressions from a women-owned brewery. A simple grain bill of barley and oats is hopped in the kettle exclusively with Citra, then fermented with our house hazy strain along with a few hundred pounds of tangerine puree. Dry hopped with predominantly Citra, propped up with a touch of Wilamette and Amarillo. Deliciously citrusy. First brewed for International Women’s Day in 2020, we continue to brew this throughout the year because of customer appreciation and demand.
Dock Street Citrus Reticulata v2.0 – ABV 5.6% 35 IBUs
Pale Ale – This fruity pale ale is named after the mandarin orange it imitates. The addition of 10% rye malt gives this beer a unique spice character that pairs with an incredibly smooth light body. Hopped with Citra, Cascade, Chinook, and Cluster to impart flavors/aromas of sweet citrus and floral spice. Endlessly drinkable.
Dock Street Citrus Reticulata v3 – 5% ABV 35 IBUs
Pale Ale - This fruity pale ale is named after the mandarin orange it imitates. The addition of 10% rye malt gives this beer a unique spice character that pairs with an incredibly smooth light body. Hopped with Mandarina Bavaria, Citra, Cascade, and Chinook to impart flavors/aromas of sweet citrus and floral spice. Endlessly drinkable.
Dock Street Chamomileon – ABV 6.2% 15 IBUs
A vitalizing wheat beer that was infused with chamomile and lemon zest. Soft mouth feel and a light herbal finish make this the perfect summer treat.
Dock Street Cherry Verbena Saison – ABV 4.8% 20 IBUs
This beer melds the subtle spice and fruit character from a classic saison yeast with the pleasant fruity acidity of 210 lbs of cherry puree and lemon verbena. Extremely dry and lively, it starts off with subtle herbal and spice notes, moving into a mellow fruity acidity, and finishing bone dry with a quenching bitterness. Summer in a glass.
Dock Street Chupar Un Limon – ABV 4.8% 22 IBUs
A refreshing Kolsch infused with copious amounts of lemon and lime zests. A clean mouthfeel and strong citrus presence make this beer a zesty enterprise of flavor. Great on its own, or pair it up with seafood or grilled anything.
Dock Street Common Sense – ABV 4.9% 45 IBUs
California Common Lager. A style that emerged in the late 19th century in California, Commons are a truly American style of lager characterized by flavors of toasted/caramel malts, medium bitterness, and aromas of wood or earth. This style is fermented with lager strains capable of fermenting at higher temperatures than typical lager yeast. Common Sense has a present malt body but finishes crisp and dry.
Dock Street Compositions #1 - 7.3% ABV 60 IBUs
Hazy IPA - The first in an ongoing in house series of on-off experimental IPAs. This hazy IPA was cold whirlpooled and twice cold dry hopped with a blend of Mosaic, Simcoe, Cascade, and Hallertau Blanc.
Dock Street Crackle & Squeeze (FOUR SEASONS HOTEL BATCH) – 5% ABV
Created in collaboration with Four Seasons Hotel Philadelphia, this farmhouse saison brewed with cracked black pepper, Sicilian pink pepper, and freshly squeezed Meyer lemons. Skip right to dessert.
Dock Street Crackle and Squeeze - 4.6% ABV 25 IBU
Saison - This farmhouse saison was brewed with black and white peppercorns, as well as fresh citrus. Balanced phenols and esters provide aromas of clove and sweet orange peel, while first sips reveal a distinguished malt profile with a dry and peppery finish reminiscent of white wine.
Dock Street Cranberry Kolsch - ABV 4.5% 24 IBUs
A light ale with a kiss of tart cranberry. Its pink hue, refreshing flavor, and antioxidant qualities make this an attractive pour perfect for the holiday season.
Dock Street Cream Ale – ABV 5%, 10 IBUs
A light but flavorful ale, best noted for it’s crisp malt profile and a delicate fruitiness lent by American ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by a small addition of Styrian Goldings hops for aroma. Brewed with one of the original Dock Street brewers, Victor Novak, who flew in from California to whip up this perfect spring beer.
Dock Street Crumbling Man – 8.0% 69 IBUs
Double IPA – Brewed in the "West Coast" style, with a clean fermenting California ale yeast and a bold and resinous hop character. Plentiful kettle and dry hop additions of a blend of 5 American hop varieties give this beer serious backbone. These are end times, drink up.
Dock Street Cuckoo’s Nest Red – ABV 5.2% 22 IBUs
A smooth, refreshing red ale with distinguished malt character. Cuckoo’s Nest is the nickname given to this historic firehouse by the Philadelphia Fire Department.
Dock Street Curacao Double – ABV - 7.6% 20 IBUs
A full-bodied spiced wheat ale that packs a punch. Flavor is appropriately tropical and citrusy with coriander seed finish.
Dock Street Dark Hoppy Jawn – ABV 8.2%, 83 IBUs
This assertive ale lies somewhere between a barleywine and a double IPA. A rich maltiness with notes of dark sugar and raisins play against a bracing bitterness and an aggressively hoppy finish.
Dock Street Dark Mild – ABV 4%, 15 IBUs
Modeled after the original session ales made in England during the 19th and early 20th centuries. This ale is low in alcohol content but it packs a fully satisfying flavor of rich malts with moderate hoppiness. Although it’s only bittered to a wee 15 IBU’s, the Dark Mild actually contains a flavor-hop addition the same size as our double IPA, so it has the profile and layers without any of the bitterness.
Dock Street Devil’s Double IPA – ABV 9%
A robust, malty and resiny IPA brewed with Citra, Simcoe and Sorachi Ace and dry hopped with Citra and Simcoe.
Dock Street Beer Ain't Nothing To Funk With – ABV 7%
We're all a product of our environment; we react consciously and subconsciously to countless stimuli on the regular. There's the obvious: temperature, light exposure, atmosphere; and the more complicated: rhythm, tempo, volume, etc. Beer is no different. To test this theory, we didn't funk around. This Golden Saison made its way into a red wine barrel in a cool section of the brewery where the only sounds to be heard for six months were from a 24/7 loop of Wu Tang Clan’s music via custom-fit, house-made ‘headphones.’ The addition of Brettanomyces B & C (these are wild yeast strains not new clan members) changed the game with a new level of tart and funk. Just like Wu-Tang Clan flipped hip-hop on its head, we want to challenge the way craft beer is made and appreciated. Depending on who you ask, we're either stimulating or serenading this beer with the sounds and vibrations of hip hop's most iconic ensemble. We lean towards the latter.
Dock Street IPA – ABV 5%
Its light malt base leans toward a sessionable IPA. Heavily hopped in the late additions with Amarillo and Citra to bring forth huge hop flavor and aroma. Notes of citrusy tropical fruits will cover the nose and fill the palate.
Docktoberfest – 5.8% 30 IBU
Festbier - This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Oktoberfest celebrations!
Dock Street A Dog Named Pierre – ABV 3.5%
Slightly tart, slightly hoppy pale ale. "The dog next door, his name's named Pierre, he runs and jumps through the air. Thank God Almighty that he is here. The dog next door, his name's Pierre."
Dock Street Doppelhopf Pilsner - 6.9% ABV 60 IBUs
Über Pilsner - We took the bones of a classic Pilsner and turned up the volume. This crisp and hoppy light-hued lager boasts a higher ABV than a traditional Pilsner, as well as hopping rates more in line with contemporary IPA's. Frequent hopping in the kettle with Palisade, Crystal, and Spalter Select contributes a bold hop flavor, while a heavy dry hopping with Cashmere, Palisade, and Crystal provides a brightly lemony, floral, and herbaceous nose.
Dock Street Dortmunder Export – 5.5% ABV 34 IBUs
Dortmunder Export Lager – This style of lager originated in Dortmund, Germany, taking inspiration from the Pilsners of Pilsen and the Helles Lagers of Southern Germany. A clean and crackery malt aroma leads to a soft textured body with mild malt flavor and an easy drinking dry finish. Unfiltered, served in the Keller-style.
Dock Street Down the Street – 5.8% ABV, 25 IBUs
DUAL-CITY RELEASE: Dock Street Brewery collaborated with Down the Road Brewery of Everett, MA on this tea-infused brew, proving that when beer is involved, we can put our rivalry behind us. After a few days of Philly imbibing, DSB and DTR hit the brewhouse to create this beer using local Orange Blossom Honey and Sencha Matcha Green Tea, 2-Row, Maris Otter, and Wheat. Down the Street is hopped and dry hopped with Loral, Czech Saaz, and Citra. The label artwork is a collaboration between Philly-based artist Alexis Grant and Boston-based artist Sarah Dahlinger, representing both cities and featuring the skyline, symbols and iconography of both locations.
Dock Street Dry Stout – 3.7% 27 IBUs
Irish Dry Stout – This stout has a smooth light body that finishes dry and crisp. The drinking experience is a balance of roast and bitter chocolate.
Dock Street Dude de Garde – ABV 6.75% ~20 IBUs
Our take on a classic French farmhouse ale. Brewed with our house ale yeast at cool temperatures and then lagered. Clean, bready, mildly sweetish malts with a subtle fruitiness from French hops. Spiced with black pepper.
Dock Street Dunkel Berliner Weisse – ABV 3.85% 8 IBUs
This dark and tart wheat beer is a sort of hybrid of a German-style Berliner Weisse and a Dunkelweizen. This funky ale presents earthy aromas of sourdough and cocoa. Flavors reminiscent of figs, berries, sourdough bread, hazelnut, vanilla, and cocoa, with a tart finish. Not your average wheat beer!
Dock Street Eddiebrau – 4.2% 28 IBUs
Biere de Mars is an ode to Spring, traditionally made after the first grain harvest. This pale, very dry amber beer is made to satisfy thirst. A quaffable beer meant to pair well with any great meal, it is lightly dry hopped to accentuate the subtle fruity ester profile created by the yeast during fermentation.
Dock Street EKG Machine – 6.5% 40 IBUs
International IPA. This crystal clear golden ale is made with Marris Otter and just a touch of caramel malt. Twice hopped with significant additions of East Kent Golding, as well as a bit of Simcoe to round it out. Slightly sweet and balanced with a characteristic bready flavor of English malts. Aromas of floral honey, white grape juice, and malt.
Dock Street Elegant Belgium – Ale 7.1% ABV 40 IBUs
Who is Elegant Larry you may wonder? A mysterious character, somewhat elusive in nature, much like this hoppy Belgian ale brewed in his honor. Hopped with Cascade and Perle in the kettle & dosed with Lemon during fermentation, this beer showcases classic Belgian yeast aroma with firm hop character, a flourish of citrus and a dry (elegant?) finish to bring things home.
Dock Street English Old Ale – ABV 8.5% 35 IBUs
This traditional English style ale has a strong malt and caramel character. Flavors of dark dried fruit like fig and currant are complimented by aromas of tobacco and leather. Medium bodied with a pleasant residual sweetness, this beer pours a deep burnt orange color. Snifter, high price point
Dock Street Everyday People – 5.4% ABV 40 IBUs
Hazy Pale Ale – Hopped with Zythos, Mosaic, and Mandarina Bavaria. Tastes like happiness. I am no better and neither are you / We are the same whatever we do / You love me you hate me you know me and then / You can't figure out the bag I'm in / I am everyday people, yeah yeah.
Dock Street Executive Time – 6% ABV 50 IBUs
American IPA / This hazy IPA was brewed with oats and wheat, and hopped with Amarillo, Simcoe, Centennial, and just a touch of Mosaic and Citra. Notes of bright limey citrus and tropical fruit. Take some Executive Time for yourself - rage-tweet all morning and start work around noon.
Dock Street Fall Haze – 5% ABV 35 IBUs
This copper colored Pale Ale is brewed with double roasted crystal malt and honey which allows for solid hop character balanced by fall-feeling malt sweetness.
Dock Street Farmhouse Ale – ABV 6.8% 20 IBUs
A full-bodied, malty Farmhouse Ale. Amber to copper in appearance. Flavor is earthy; round with toasted malt and black pepper. Mouthfeel is warming and smooth.
Dock Street Farmhouse Saison – 5.4% ABV 28 IBUs
Saison / Our traditional style West Philadelphia Saison. A balanced yet pronounced yeast backbone melds beautifully with notes of black pepper, coriander & soft pear. Pleasantly spicy & dry. Fermented warm and best enjoyed cold.
Dock Street Feats of Strength – ABV 5.7%
After the Airing of the Grievances it is the Festivus tradition that you perform the Feats of Strength! While we think it would be fun to actually do this, we suggest that instead you drink this light bodied ale with its burnt orange color, citrus aroma and spicy finish. Pale Ale. Light bodied, medium caramel sweetness, spicy and dry finish.
Dock Street Fera Bestia – 4.7% ABV 20 IBUs
This fruited sour ale was brewed with "Philly Sour", a unique species of wild Lachancea yeast discovered by Philly’s own University of the Sciences and released for commercial use by Lallemand. This special yeast produces both lactic acid and ethanol in the same fermentation, creating a lactic-style sour beer without the need for a bacterial primary souring. Fermented with black currant and just a touch of peach puree to compliment the yeast’s natural fruitiness, and lightly dry hopped with Mosaic. Tart, dry, flavorful, and tough to categorize – this beer is an ode to continued discovery and innovation in the craft brewing community.
Dock Street Festbier – 5.8% 30 IBUs
Oktoberfest – This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Oktoberfest celebrations!
Dock Street Fifty Thousand Dollar IPA - 6.6% ABV 40 IBUs
American IPA - Have you ever held a winning lottery ticket numbers in your hand, but decided to stop by your favorite neighborhood brewery for a beer first, and then had so much fun that you forgot to buy the ticket, and then the next day you found out that you would have won 50k, but you're still a happy fellow because the brewery had live music and food and sunshine and your friends were all there? This is just like that, but double. We hope this beer at least makes you feel richer, Mr. P.! Brewed with a blend of barley, oats, and a touch of wheat. Hopped with Simcoe and Citra then heavily dry hopped with Amarillo, Loral, and Citra. Priceless.
Dock Street Finessing It – 6.3% 27 IBUs
Hazy IPA – Simcoe, Mosaic, Amarillo, & Chinook, bring home all the goods for this hazy IPA. Aroma and flavor notes of sweet citrus, ripe melon and a bit of nectarine. Smooth on the palate with a dryer finish for a crisper snappy ending.
Dock Street Flemish Red Sour Ale – ABV 6.75%, 13 IBUs
Inspired by the sour red ales of Flanders. Aged for 2 ½ years in Cabernet Sauvignon barrels and inoculated with wild yeasts and bacteria, this beer is a study in complexity. Flavors range from cherries and blackberries to a leathery earthiness can be expected. Notes of wood and subtle acidic character also come into play. Its sharp acidity and complex fruit character give this Flemish Red a particularly wine-like quality.
Dock Street Forklift Surgery – 6.3% ABV 50 IBUs
American IPA – Brewed with a blend of barley and wheat, and hopped in the kettle with Zythos; cool-whirlpooled with Amarillo, Centennial, and Zythos; then dry hopped with Loral, Amarillo, and Centennial. By whirlpooling the hops at cooler temperatures we extract less bitterness and maintain more fruity hop flavor. The dry hop accentuates this flavor with complimentary aromas, and the resulting beer is flavorful throughout - with notes of melon, Minute Maid orange juice, flowers, and a slight herbaceousness. A unique IPA profile unlike the classic orange/pine or juicy tropical fruit flavors of many IPAs.
Dock Street Found Friends – 6.5% ABV 65 IBUs
Hazy IPA brewed to benefit the Philadelphia Animal Welfare Society (PAWS). Hopped with Idaho 7 and Motueka. One Dollar from every 4pk goes to PAWS to support their life saving mission. Learn more at phillypaws.org
Dock Street Four Quartets – 4.25% ABV 42 IBUs
Pale Ale - "Time present and time past / Are both perhaps present in time future, / And time future contained in time past. / If all time is eternally present / All time is unredeemable." - T.S. Eliot Four Quartets. Brewed with barley and wheat and hopped entirely with Simcoe and Amarillo. Light citrus, mild pine body, easy drinking.
Dock Street Fresh Hop OMG Pale Ale – ABV 5.5%, 30 IBUs
Omg, it's a classically-styled American pale ale with Cascade and Citra hops straight from the vine! British Maris Otter pale malt lends this brew a toasty honey like malt character while the fresh hops add an exceedingly bright, crisp hop presence.
Dock Street Fresh Hop Rye IPA – ABV 6.8%, 64 IBUs
The Rye IPA you’ve come to know and love, with the addition of Simcoe and Amarillo whole hops collected fresh off the vine. They were picked on a Thursday and added in the kettles the very next day.
Dock Street Friends Don't Let Friends Vote Drumpf Drumple IPA – ABV 8.5% 65 IBUs
The next in our series is yuuuuge, both in hop aroma and alcohol content - you're going to need it in the current political climate. Orange in color, it seems sweet and innocent enough at first but is bitter to the very end. Loaded with flavor and aroma, this beer can be appreciated by all sorts of beer drinkers - unlike certain presidential candidates.
Dock Street Friends Don't Let Friends Vote Drumpf A Pathological Lager – 6.8% 34 IBUs
You want a lager? I'll give you a lager. No one brews lagers as well as I do. And I'm going to brew it using saison yeast and lemons...and you're going to pay for it! Grab this fruited saison by the glass.
Dock Street Friends Don't Let Friends Vote Drumpf Short-Fingered Stout – ABV 4.5%
A bitter and delusional stout with an airy, light-colored head atop a so-so body. Don't worry, its bark is worse than its bite; this big baby comes in at a somewhat conservative low ABV.
Dock Street Fuggles Pale Ale – ABV 5.0% 35 IBUs
One of England’s classic hop varieties, prized for its delicate earthy character. Fuggles are commonly used in the best English Milds, Bitters, and Barleywines, and give this pale ale its decidedly “English” influence. Part of our limited-edition SINGLE HOP SERIES.
Dock Street Funky with the Vibes – 7.5%
Brett IPA – A hazy IPA refermented in white wine barrels with our house culture of brettanomyces for many months. Dry hopped to create the experience of funky, over riped tropical fruits, fresh citrus zest, and a splash pith.
Dock Street Futuro Italian Pilsner – ABV 4.8% 48 IBUs
Italian Style Pilsner – A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.
Dock Street Galaxy Belgian Pale Ale – ABV 5.5%
This batch, a cross between a Belgian Pale Ale and an American IPA, was brewed and dry-hopped only using Galaxy hops. The beer has a prodigious pleasant passionfruit and citrus aroma that will rouse drinkers. Part of our limited-edition SINGLE HOP SERIES.
Dock Street "The Gang Tries to Get Mac to Come to Dock Street" – 5.5% ABV 25 IBUs
Milk Stout - We like our milk steaks boiled over hard, our jellybeans raw, and our milk stouts creamy and delectable. Pleasant aromas of chocolate covered espresso beans lead to a full bodied sweet stout with flavors of creamy chocolate and mild roast. Brewed with a variety of kilned barleys and lactose sugar. Hey Mac, why don't you come use your new huge muscles in our brewery for a day? You've already got an employee shirt.
Dock Street A Good One – 3.6% 25 IBUs
This beer is an exploration of malt flavor. Easy drinking with a smooth velvety body courtesy of the golden naked oats highlighted to create this beer. Notes of toasty malt, caramel undertones and a little nuttiness on the finish. Our version of a Pale Mild, a lesser known English pub classic.
Dock Street Gold Stock Pale Ale – ABV 5.5% 37 IBUs
A medium-bodied pale ale with layers of character. Delicate and whimsical flavors tantalize the pallet. Soft malts and aromatic hops blend brilliantly with an oak finish. Your new favorite beer!
Dock Street The Golden Goat – ABV 6.8%
Traditional German Maibock lager. Maibock means ‘May brew.’ Strong enough for late winter and drinkable enough to welcome spring. Peanut butter and fresh bread aromas and flavors are balanced with a spicy finish.
Dock Street The Golden IPA – ABV 6.0% 45 IBUs
American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.
Dock Street Golden Saison – ABV 6.5% 25 IBUs
Our traditional West Philadelphia Saison. A balanced yet pronounced yeast backbone melds beautifully with notes of black pepper, coriander & soft pear. Pleasantly spicy & dry.
Dock Street Gone West – 8.7% ABV 125 IBUs
Double IPA – West coast style DIPA hopped with Simcoe, Amarillo, and Citra. Notes of fruity citrus peel, floral blossoms, and sticky pine needles on the finish. Smooth and dry for easy consumption.
Dock Street Gose – ABV 4.5%
Pronounced Gose-uh. A light bodied, crisp, refreshing, tart and historic German ale. Hints of lemon spice and salt from an addition of Pink Himalayan salt.
Dock Street X Ploughman Cider Graf – 5.8% 20 IBUs
A unique beverage that straddles the line between beer and cider. We blended a 20bbl batch of beer wort with 250 gallons of fresh pressed apple cider from our good friends at Ploughman Cider and Three Springs Fruit Farm, fermented the resulting wort/cider hybrid with a blend of our two house ale strains, and aged it in stainless for over 5 months. Lightly hopped and dry hopped with Mosaic and HBC 472, an experimental hop with characteristics of oak, coconut, and vanilla cream. Starts slightly sweet and finishes bone dry, this beverage is unlike any beer you've ever had. Notes of white wine, berry, vanilla, and apple skins.
Dock Street The Graniak – ABV 7.6% 70 IBUs
Double IPA – Brewed with 11 different types of malt, including various forms of Barley, Wheat, Spelt, Rye, and Oats. Hopped heavy-handedly with Simcoe, Falconer's Flight, Columbus, Chinkook, and Citra. This hazy hop bomb has a grainy, spicy body with a huge hop nose.
Dock Street Grapefruit Golden IPA – ABV 6.0% 45 IBUs
American IPA – A special batch of our golden-hued, clear IPA dosed with Grapefruit puree. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. The Grapefruit addition complements and accentuates the hop aroma and flavor.
Dock Street Great Pumpkin – ABV 5.75% 16 IBUs
A smooth, copper colored ale to celebrate the fall harvest season. Brewed with pilsner, vienna, and munich malts, pumpkin puree, and traditional pumpkin pie spices (nutmeg, ginger, cinnamon, clove, and allspice) so you can have your pie and eat it too.
Dock Street Grisette – ABV 5.1% 30 IBUs
French Farmhouse ale, meaning "little grey", refers to either the gray stone that the miners dug through, or the gray-clad worker women who served the ales to the workers. Bright, balanced, with a noble slightly fruity, dry, and clean finish.
Dock Street Guava Berliner Weiss – ABV 4.4% 4 IBUs
Tart wheat beer brewed with 10lb/bbl of fresh Guava puree. Bright, tropical aromatics with a fruity, dry, and clean finish.
Dock Street Half Rhyme – 5.6% ABV 57 IBUs
Hazy Pale Ale – This juicy pale ale is hopped and dry hopped with a blend of "C" hops as well as a bit of the "super noble" Loral. Distinct of aromas and flavors of sweet orange citrus with the faintest backbone of pine. A moderate bitterness makes for a quick and clean finish, but the body is smooth and mouth coating.
Dock Street Hazel – 4.8% 40 IBUs
American Red Ale – This red ale is brewed with two different caramel malts to give the beer a slightly sweet malty flavor that has a smooth dry finish. The combination of malts and dry hoping brings notes of caramel sweetness, light tropical fruit, and citrus.
Dock Street Hefeweizen – ABV 5.5% 15 IBUs
A refreshing German-style wheat beer. Fermented with a unique Hefeweizen yeast strain that imparts flavors/aromas of banana and clove with hints of citrus. Brewed and dry-hopped with Hallertau Tradition hops.
Dock Street Helles – 4.9% ABV 18 IBUs
Helles Lager – traditional style decocted lager brewed with the finest German Pilsner and Munich malts. A light malt forward body is balanced by minimal bitterness with a slightly sweet, honey-like finish. Bright and beautifully golden.
Dock Street Here For Now – 5.7% 24 IBU
Munich Dunkel – A dark German lager brewed with a medley of malts to convey a rich malt forward drinking experience. The deep malt back bone of this dark lager ushers in notes of toasted bread crust with honey and low-key chocolate undertones that finish semi-dry on the palate.
Dock Street Hodgepodge – 6.3% 69 IBUs
Farmhouse IPA – Brewed with two yeast strains; one a french farmhouse and the other a clean fermenting California ale. German and American malts pair with English and American hops to create a brew that is truly international. Aromas of mild bubblegum, peppery spice, and fruity esters. A dry malt flavor finishes with a crisp and firm bitterness to create a complex overall profile.
Dock Street Honey Blonde Ale – 4.6% 22 IBUs
Blonde Ale - Clean and effortless to drink. Brewed with 2-Row, Maris Otter, Honey Malt, and flaked wheat. Hopped only with Amarillo. Light bodied with a crisp and sweet malt body.
Dock Street Honey Wheat – ABV 6.9% 17 IBUs
A unique American Wit brewed with 180 lbs. of Pennsylvania sourced honey (1/3 wildflower, 2/3 orange blossom), and spiced with coriander and dried curacao (bitter orange peel). Citrus, honey, and subtle herbal hops in the nose. Passion fruit, pineapple, and grass up front with a touch of farmhouse character and a dry acidic finish.
Dock Street Hop Angel Brauhaus Angel Fuel – ABV 5.5% ~55 IBUs
Brewed by request for Scoats and the Hop Angel Brauhaus in Northeast Philly. A hybrid of two styles: German Schwarzbier and American IPA. We like to call it an Indian Black Lager - A Black IPA fermented with lager yeast. Deep and dark with a dense bone-white head, this lager has an intense aroma of resinous American hops. The flavor is all American hops upfront and finishes smooth, creamy, and bready, with hints of cocoa and freshly brewed coffee.
Dock Street Hop Garden Double IPA – ABV 9% ~80 IBUs
Based on former head brewer Ben Potts’s “Best of Show” award-winning homebrew recipe, this double IPA brings a ton of hop flavor and aroma without being overly bitter and harsh. The complexity of this beer lies in the “Garden,” which contains 14 different hop varieties. Dry-hopped in the bright tank with a special blend of hops.
Dock Street Hopped Bastogne Ale – ABV 5.0% 20 IBUs
We brewed this beer using a Trappist style yeast that produces a characteristically dry and slightly acidic finish. Gently dry hopped with Amarillo and Cascade, subtle aromas of citrus and spice fill the nose. This beer is pale in color with a creamy white head, light bodied, and very refreshing.
Dock Street Hops & Jitters – ABV 4.6%, 46 IBUs
The next in our series of session IPA's. Light malt body with a generous blend of English Hops, including East Kent Golding and Fuggle. Conditioned over a proprietary blend of Yirgacheffe Coffee beans, specially roasted by our amigos at Standing Stone. We almost don't want to share this one.
Dock Street Horizon IPA – ABV 6%,70 IBUs
A clean, bright and citrusy American style India Pale Ale. Brewed and dry-hopped using only Horizon hops, which have medium bitterness, allowing the chewy malt and floral hop flavors to pleasantly approach the palate. Part of our limited-edition SINGLE HOP SERIES.
Dock Street I Feel the Earth Move - 8% 120 IBU - Hazy DIPA - This hazy juice bomb is double dry hopped, first with a touch of Mosaic during fermentation then finished with a big charge from Amarillo and Pacifica. Specific notes of nectarine and peach on the nose with flavors of orange and melon. A rich, full, silky body is balanced by plenty of hop bitterness.
Dock Street Illuminator Dopplebock – ABV -7.8% 20 IBUs
A deep amber colored lager with huge malt presence. Full, rich, and rounded with malty complexity and earthy European hop character.
Dock Street Impending Spring – ABV 7.2% 63 IBUs
India Pale Ale – This lightly hazy IPA is hopped in the kettle with Columbus and Ekuanot, then dry hopped with New Zealand Pacifica, Amarillo, and more Ekuanot. The combination of hops makes for a complex aroma of citrus, herbs, and berries. A moderately bitter light body is fleshed out by additions of spelt and wheat and the finish leaves a lingering impression of tart citrus peel.
Dock Street Imperial Oatmeal Stout – ABV 8.9% 70 IBUs
Rich and complex with layers of roasted barley flavor; this stout pours silky black with a creamy head. The palate is sweet with notes of licorice.
Dock Street Imperial Red Ale – ABV 9% 78 IBUs
This medium bodied beer pours a deep blood-red and balances strong bitterness with a sweet malt profile. Copious late stage additions of whole leaf Citra hops make for a beer so fragrant you can smell the citrus from across the room.
Dock Street Imperial Red Ale (2016) – ABV 9.8% 87 IBUs
This full bodied beer pours a deep red and balances strong bitterness with a sweet malt profile. Hopped heavily and often with Simcoe, Amarillo, Mosiac, and Centennial.
Dock Street Imperial Rye IPA – ABV 8.2% 69 IBUs
DIPA - A beefed up and boozier version of our flagship Rye IPA. Hopped at over 3lb/bbl with Summit, Simcoe, and Amarillo and balanced with a malt backbone bolstered by Rye, Caramel malt, and Midnight Wheat. Pours a deep copper brown with red undertones and a frothy tan head. The high percentage of Rye gives a full mouthfeel and a spicy body, while the heavy hopping provides notes of citrus, pine, and illicit dankness.
Dock Street Insula – 4.6%
Hoppy Pale Lager – The mind and body are integrated in the insula. It provides unprecedented insight into the anatomy of human emotions." A clean pale beauty shaped after Czech pale lagers but with a hoppy bite to it. Dry hopped with a blend of Australian and French hops which give a sweet and spicy aroma with a light fruity undertone. Drink and enjoy the moment!
Dock Street In The Details – 6.5% 20 IBUs
Sour IPA – Hopped with Amarillo and Mosaic. Kettle soured to a lemony acidity that fades into tropical fruity notes of pineapple and fruity citrus. Oats keep the body nice so it drinks to smoothly on the palate.
Dock Street JRuss is #1 – 5.1% 35 IBUs
Brut IPA – Borrowing the term from the world of champagne, a Brut IPA is exceptionally dry and effervescent. With the aid of an enzyme that converts complex sugars into easily digestible simple sugars, our yeast dried this beer out to 1 degree Plato. Brewed with a mixture of barley, wheat, and oats, and hopped with Hull Melon, Summit, Amarillo, and Cluster. Brewed in honor of longtime Dock Street employee J Russ, who is #1.
Dock Street Jip the Blood – ABV 4.5% 4IBUs
Named for the South Philadelphian by the same name. This Double Berliner Weisse, fittingly brewed with blood orange puree, flows much like the man they called Jip the Blood. It starts off with a substantially quenching punch of sourness. That intense but pleasant tartness fades to a wonderfully balanced character and body with notes of citrus. This beer comes on strong but leaves you with an enduring and unforgettable finish, or so the story goes...
Dock Street Johnny Berliner – ABV 4% 5 IBUs
Starts with a fruity acidity hinting at tart apple, pear and grape the moves into a wheaty graininess and finishes with some lingering thirst quenching acidity.
Dock Street Justin’s Moustache – ABV 5.5%, 18 IBUs
This Munich-style Helles is rife with malty goodness. Sweetish, bready German pilsner malt accented by a bit of beechwood smoked malts lends a subtle richness. Balanced with noble Hallertauer hops, this beer is as elegant as a freshly waxed moustache. If only Justin’s moustache smelled this good!
Dock Street Keeping the Energy – ABV 5% 28 IBUs
English Bitter – Keeping The Energy is an easy drinking English style bitter made with two different types of brown sugars. English malts and oats give it a nice malt body with a slight creaminess. Bitter is beautiful!
Double IPA - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.
Dock Street King Juice DIPA – ABV 8.5% 85 IBUs
FIRST PLACE, Pennsylvania Farm Show Awards 2022
Double IPA - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.
Dock Street Know the Vibes – 6.7% ABV 70 IBUs
American IPA – Hazy IPA brewed with Flaked Oats and Flaked Wheat, and hopped with Simcoe, Amarillo, Zythos, and Chinook. Lightly spiced with coriander and orange peel to accentuate the citrus character of the hops. Smells good, tastes good, drink.
Dock Street Kölsch – ABV 5% 22 IBU’s
Easy to drink, make no mistake. We brewed this beer with our house ale yeast at cooler-than-normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with a subtle, spicey German hop character.
Daniel Thiriez, owner and brewer at Brasserie Thiriez in Esquelbec, France, collaborated with Dock Street Brewer Scott Morrison to develop La Biere des Amis – ‘the beer of friends’- making it the first US-French brewery collaboration on American soil. It's a dry, bracingly hoppy saison which combines Morrison’s penchant for delicious, traditional saisons with Daniels more hop forward approach.
Dock Street La Biere des Amis – ABV 5.5% ~34 IBUs
WINNER: SILVER MEDAL, GREAT AMERICAN BEER FEST 2012, Session Beer
Daniel Thiriez, owner and brewer at Brasserie Thiriez in Esquelbec, France, collaborated with Dock Street Brewer Scott Morrison to develop La Biere des Amis – ‘the beer of friends’- making it the first US-French brewery collaboration on American soil. It's a dry, bracingly hoppy saison which combines Morrison’s penchant for delicious, traditional saisons with Daniels more hop forward approach.
Dock Street A Light Day – 3.8% 15 IBUs
Table Beer – It's a new year, lets start it off light. This blonde table beer is brewed with lactose, hibiscus, lemon grass and ginger, which gives it a beautiful pink hue with fruity, light citrus notes, and a good body to go along with it. Its low-cal so get your wellness on!
Dock Street Lil Juicy – ABV 4.1% 50 IBU
Session IPA - A session-able version of our hop bomb B.I.G. Juicy with half the alcohol content and just as much hop presence. Huge aroma of nectarine and citrus, with a light and dry body. Perfect stoop beer.
Dock Street Little Chicken IPA – ABV 6.2% 42 IBUs
American IPA / This light bodied IPA opens with a huge citrus nose which develops into a dank and fruity body with a slight touch of sweetness. Brewed with Flaked Wheat and Orange Peel, and hopped with Falconer's Flight and Citra.
Dock Street Little Prince Stout – ABV 6.3% 47 IBUs
American Stout - Brewed as a lighter version of our beloved Russian Imperial Stout, Prince Myshkin, this stout pours an opaque black with a dense milk-chocolate colored head. Notes of baker's chocolate permeate the aroma and flavor, along with light caramel and roasted malt. Full bodied and rich, but finishes drinkably dry. Hopped with Chinook, Centennial, and Cascade.
Dock Street London Stout – 3.7% ABV
English Stout – This little stout is a historical inspired/recreation of what war time English brewers were brewing in London during the 1940s. Made using a medley of malts and different sugars, featuring brown malt an old school English malt that attributes nutty coffee like flavors to the beer. Two different types of brown sugar and lactose sugar round out the flavors created. It drinks like an ice coffee with cream!
Dock Street Louder than Bombs – 8.8% 60 IBUs
Double IPA / Big and bold. This DIPA is brewed with blue agave nectar. Hopped with a banquet of hops meant to bring notes of strawberry, melon, tropical fruit and some floral aromas to balance out these loud aromatics. Oats give it a silky mouth feel so it drinks smoothly.
Dock Street Madam Vice President – 4.5% ABV, 30 IBUs
Lager – A powerful, uplifting lager with a crisp, light, bready malt body, and significant aroma contributed primarily by Lotus hops in honor of our very own Madam Vice President, Kamala Harris, whose name means “Lotus” in Sanskrit. She is the first woman, the first Black American, and first Asian American Vice President in the history of the United States. This hard-earned accomplishment represents a life-changing, new precedent-setting, standard-rewriting, glass-ceiling-shattering win for womxn, people of color, children of immigrants, hard workers, and humankind. The future is oh-so-bright!
Dock Street Magnum IPA – ABV 6.3% 65 IBUs
This IPA was brewed using only German Magnum hops. Traditionally used as a bittering hop. this variety also has a very unique flavor and aroma profile, ranging from earthy and grassy all the way to peaches and citrus fruit. Part of our limited-edition SINGLE HOP SERIES.
Dock Street Man Full of Mocha
Alc 5.2% by Vol. - This special seasonal version of our beloved award-winning porter is brewed with cocoa nibs, coffee from our neighbors at Green Street Roasters, and fresh Madagascar vanilla beans. It features a rich chocolate character complimented by a sweet vanilla essence and a bold coffee backbone. Black, brown, and chocolate malts create its deep mahogany appearance and gentle hopping gives it just enough balance.
Dock Street Man Full of Pumpkin Porter – ABV 6%, 30 IBUs
A special treat to segue from fall into winter. This is the porter you know and love, with the addition of pumpkin puree and spices. A subtle sweetness and a pronounced spicy kick bring another layer of complexity to our favorite beers.
Dock Street Man full of Trouble Porter – ABV 5.2% 30 IBUs
BRONZE MEDAL, Great American Beer Festival® 2021 | SILVER MEDAL WINNER - 10th Annual New York International Beer Competition 2021 | FIRST PLACE, Pennsylvania Farm Show Awards 2022, 2021, 2020 | BRONZE MEDAL, Great American Beer Festival® 2017
A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English hops lends a delicate earthy presence.
Dock Street Man Full of Mushrooms Imperial Porter – ABV 9% 70 IBUs
A hefty, dark and malty Imperial Porter infused with European black winter truffle mushrooms, the black diamond of the dinner table.
Dock Street Mark's Dark Heart – ABV 9.2% 70 IBUs
Dry Imperial Porter with hints of chocolate and a strong roasted malt character. Medium bodied with a pleasantly present malt and hop bitterness.
Dock Street Mark's Dark Heart (2017) – 8.5% 30 IBUs
Baltic Porter - This Porter was brewed with Belgian dark chocolate and fermented at cooler temperatures than other Porter styles, as is traditional for Baltics. It's deceptively high alcohol content is masked by a complex malt character with flavors of biscuit, chocolate, fruit, and caramel with negligible roasted character. The cooler fermentation temp makes it dangerously easy drinking.
Dock Street Mexican Lager - ABV 4.2% 20 IBUs
This light-bodied pale lager is designed to be incredibly easy drinking and refreshing. Brewed with a high percentage of flaked corn which contributes to the light mouthfeel and slightly sweet finish. As Mexico's single most important agricultural product, corn is traditionally used in many of the lagers brewed in Mexico that defined this style over the years. Oaxaca-based artist Miguel Sanchez illustrated the label, centering on corn as a symbol of wealth, struggle and identity to the Zapotec communities of Oaxaca and all Mesoamerican civilizations. Corn is also believed to be the origin of life. The puffer fish is a symbol of strength and self-protection. Sanchez also illustrated the label for Vicio Mezcal, Dock Street Spirits' award-winning mezcal. Serve with a lime and enjoy. ¡Salud!
Dock Street My Only Friend – 4.5% ABV 45 IBUs
Summer Bitter - Bitter is beautiful. This beer is hopped in the kettle with noble hops for an earthy bitterness, and lightly dry hopped with Ekuanot for a pleasant citrus nose. The bitterness from the initial hopping along with a low finishing sweetness make for a crisp dry finish that make this beer delightfully refreshing. Allow this beer to revivify you in the summer humidity.
Dock Street Mt. Ranier Pale Ale – ABV 5.0% 35 IBUs
Named after one of Washington State’s great peaks, this relatively new hop variety has only been available commercially for a couple of years, and is a cross between American and German hop varieties. Combined with caramel malts this ale presents flavors and aromas of fruit cake, black currants, and licorice. Part of our limited-edition SINGLE HOP SERIES.
Dock Street Munich Dunkel – ABV 6% 30 IBUs
A German lager characterized by fresh biscuit and complex light caramel flavors/aromas. Medium bodied with a clean finish to balance the slight caramel sweetness. Brewed in collaboration with one of Dock Street's first Brewers, Will Kemper.
Dock Street nicethings IPA – 6.4% ABV 37 IBUs
American IPA / Brewed in collaboration with West Philly-based hip-hop artist Chill Moody / The boys don' did it on this one. Hazy, hoppy, heady. They even tossed some pineapple in there. This beer's got hops and those things are nice. Mosaic hops run the show, featuring Amarillo and Simcoe on the chorus.
Dock Street Nice With It – 4.0% ABV 15 IBUs
Hazy Pale Ale - Formulated with the intent to emulate all of the greats. Smooth medium body leads to big floral and citrus notes, both in aroma and flavor. Nice With It shows all its bravado by keeping things light but still hitting hard on the notes.
Dock Street Nino’s Prickly Pears Gose – ABV 6% 15 IBUs
Pours a deep pink with a similarly-tinged white head. A mild aroma of tart fruit leads to clear flavors of prickly pear and hints of watermelon. Light bodied and dry, the slight sweetness in this beer is balanced by a tart finish typical of the Gose style. Refreshing, drinkable, and alluring.
Dock Street Nit Wit – ABV 5%
Classic American witbier brewed with Curacao orange peel and a touch of coriander. Spices and citrus make it taste healthy and feel refreshing.
Dock Street No Exit – ABV 8.5% 75 IBUs
Hell may be other people, or so says Jean-Paul Sartre in his play No Exit, but this beer is heavenly. No Exit has an intense, dry, dank, earthy and citrus flavor. Generously hopped with Columbus, Centennial, Simcoe and Amarillo hops. Slightly sweet, plenty bitter and full of hop stickiness.
Dock Street No Givens – 4.3% 11 IBUs
English Pale Ale - A modern take on a forgotten english style pale ale known as Light Ale, popular during the 1950s. This dark gold pale ale has a medium light body with a hoppy dry finish. Gently dry hopped to bring floral, light citrus notes with a earthy honey like finish.
Dock Street Nugget IPA - ABV 7% ~66 IBUs
A single hop IPA using all Nugget hops. Heavy, spicy, earthy hops up front with notes of ripe citrus fruits. A mild bitterness is balanced nicely with a sweetish malt backbone. Part of our limited-edition SINGLE HOP SERIES.
Dock Street Oatmeal Stout – ABV 5.5% 14 IBUs.
A rich and elegant stout, brewed with a plethora ofoatmeal, roasted barley, and chocolate malts. Pours opaque, with a beautiful aroma, silky mouthfeel, and milk chocolate colored head.
Dock Street Oatmeal Stout, Bourbon Barrel-Aged (2016) – ABV 6.2 27 IBUs
We aged last winter's batch of Oatmeal Stout in a Heaven Hill bourbon barrel for 7.5 months, adding a warming bourbon complexity to an already elegant beer. Aromas and flavors of vanilla and oak intermingle with the chocolate silkiness of the base beer to create the liquid equivalent of a warm blanket on a cold night.
Dock Street O.P. Yum – ABV 5%, 30 IBUs
Brewed in collaboration with Four Seasons Hotel Philadelphia, O.P. Yum is made with wheat, oats and pomegranate; a melodic trio for a refreshingly tart session beer with interesting complexity and soft, creamy mouthfeel. A slightly rosy appearance and the subtle sour and dry finish comes thanks to the pomegranate.
Dock Street Dock Street Old Ale – ABV 8% ~32 IBUs
10 weeks old, to be exact. A traditional English beer, ours is well-rounded and predominately malty, with just enough hop bitterness to balance. Also known by some as a Holiday "Winter Warmer" style beer.
Dock Street Old World's Finest – 6.0% 60 IBUs
Sticke Altbier - Coming from a German dialect in Düsseldorf, "Sticke" means secret. Sticke Alts were traditionally made for brewers' own consumption and have more alcohol and bitterness than typical Altbiers. Like this one, many Sticke Alts were dry hopped as well. Pours a deep copper brown with a tan head, with flavors of toasty malt and subtle aromas of fruit, caramel, and wood. The crisp, dry finish makes it deceptively easy drinking.
Dock Street OMG Pale Ale (OMGPA) – ABV 5.0% ~25 IBUs
Oh my god, it’s a classically styled American Pale Ale. Brewed with a large percentage of Marris Otter barley malt for a refined malty backbone, balanced by Columbus and Cascade hops for a mellow, grassy citrus flavor and aroma.
Dock Street On Sight – 4% 14 IBUs
American Lager – Light and refreshing. A traditional American corn lager served unfiltered and unpasteurized. Subtle initial sweet notes from the flaked corn used in the mash fade to a crisp dry finish. Drink cold and drink up!
Dock Street On the Strength – 8.9% 62 IBUs
Double IPA – A big double IPA with equally big notes of orange citrus. Double dry hopped during and after fermentation along with two dry spice additions of lemongrass and sweet orange peel, which combine to give this beer a complexity of citrus flavors. A medium body and a dry finish make this beer a quaffable experience.
Dock Street The One That Got Away – ABV 6.7%
Clean Belgian profile showcasing a balanced array of fruit and spices. Subtle smoke notes provide a pleasantly tangy finish.
Dock Street One Hundred Thousand Dollar IPA – 8.2% ABV 68 IBUs
Double IPA - This hazy, tropical DIPA is brewed with plenty of wheat and oats, hopped in the kettle with NZ Wakatu and Azacca then dry hopped heavily with juicy Azacca, a bit more limey Wakuta, and tropically danky Idaho 7. Strong aromas of mango, pineapple, and citrus are followed by a smooth silky bod and juicy hop flavors. Brewed as a follow-up to our Fifty Thousand Dollar IPA and building on the lottery fortune that our pal Peter may not have actually won, but definitely deserves.
Dock Street Oyster Stout – ABV 5%
Brewed with Cape May Salts oyster shells from our friends at Garces' Olde Bar. Notes of chocolate with a smooth rich body, ending with a briny finish.
Dock Street Pacifica IPA – ABV 5.8% 45 IBUs
American IPA – This crisp, clear IPA is named after the New Zealand hop Pacifica, which is the dominant hop in the brew. Paired with small quantities of Citra, Amarillo, and Ekuanot, this beer has complex aromas and flavors of bright lime, dank berries, and floral citrus with a touch of spice. A moderate bitterness makes for a clean finish.
Dock Street Passive Specificity – ABV 6.5% 38 IBUs
Sticke-Altbier – Coming from a German dialect in Düsseldorf, "Sticke" means secret. Sticke Alts were traditionally made for brewers' own consumption and have more alcohol and bitterness than typical Altbiers. Aromas of dark bread and toasted sugar lead to a medium bodied ale with a crisp finish. A light dry hop with Mandarina Bavaria, a German hop known for a distinct mandarin orange quality, helps accentuate flavors reminiscent of a citrus marmalade. Restrained caramel sweetness make up the backbone of the beer, but the sweetness does not linger or become cloying.
Dock Street Pastel Blues – ABV 5.9% 45 IBUs
American IPA – Inspired by a great 1960s album by the same name, Pastel Blues is a west coast style IPA brewed with blue juniper berries. Medium light body with a hop bit that fades quickly to a dry finish. This ale has floral, citrus, and piney notes in the nose with flavors of pink grapefruit and honey. Drink and repeat!
Dock Street Picnic Umbrella – 3.5% 5 IBUs
Kettle Sour - This refreshingly tart and citrusy beer was soured in the kettle using Lactobacillus bacteria then fermented with a traditional ale yeast. A light dry hop of Amarillo along with some sweet orange peel make for a pleasant aroma with notes of orange and tropical fruit. A bone dry body and acidic sour finish make this brew the ultimate reprieve from the impending heat.
Dock Street Pimp My Rye – ABV 7.8% 74 IBUs
Former brewer B to the P (Ben Potts) took the Rye IPA for a ride and fully pimped it out for Philly Beer Week. 4 different types of Rye - Malted, Toasted, Crystal and Chocolate - bring up the percentage of rye in the grist from 20% to just under 25%. Dextrose and brown sugar were added in the kettle to turbo-boost gravity while lightening the body. Then, thi bad boy sat on 22’s for the boil - that is, 22 lbs of a blend of Simcoe and Amarillo hops for flavor and aroma. It was then fermented with our lager yeast to really let the malt and hops glean like freshly polished chrome on a sunny summer day. Finally, this crazy beer was dry-hopped with Columbus and Simcoe hops in the lagering tank. Like the beer's namesake show, once the party's over, we're taking all this with us and you're back to your old hoopty beer, so drink up.
Dock Street Plum Pale Ale – 5.4% 20 IBUs
Pale Ale – This easy drinking pale ale was conditioned on 50lbs of plum puree, which contributes a perceived sweetness to this otherwise dry beer, as well as a pleasant fruit aroma. A medium light body leads to a finish that dissipates quickly, making this beer a great pair with food.
Dock Street Pre-Prohibition American Pale Ale – ABV 6%
This American Pale Ale mimics those of yesteryear (or yester-century). Straw in color and big in flavor and intensity, it was aged on 2 lbs of light American wood chips and 1 lb of dark American oak chips to call to mind a barrel aged feel, and then dry hopped with Cascade and Crystal hops.
Dock Street Prickly Pear Gose – 6% ABV 15 IBUs
Pours a deep pink with a similarly-tinged white head. A mild aroma of tart fruit leads to clear flavors of prickly pear and hints of watermelon. Light bodied and dry, the slight sweetness in this beer is balanced by a tart finish typical of the Gose style. Refreshing, drinkable, and alluring.
Dock Street Prince Myshkin’s Russian Imperial Stout – ABV 9.8% 71 IBUs
Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate, and sandalwood, making Prince Myshkin perfect for dessert or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".
Dock Street Prince Myshkin’s Russian Imperial Stout BARREL AGED – 11% ABV 71 IBUs
RIS – A blend of barrel aged Imperial Stout from last year's batch of Prince Myshkin carefully blended from a selection of three varieties of whiskey barrels, each with their own distinct characteristics. As a compliment to the full roasted body of our RIS, these barrels imbued bold flavors and aromas of vanilla, oak, coconut, molasses, and a light fruitiness. The maturation process also rounds out the body, creating a smooth and refined mouthfeel that further elevates the drinking experience. Dark, rich, and full of complex flavor, this beer will keep you coming back for more. 10oz pours only.
This straw-colored ale tempts with a robust aroma of tropical fruits, floral hops, and doughy malt. Flavors of bubblegum, herbs and spice, and a slight tartness make this devilish beer dangerously drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.
Dock Street Prisoner of Hell – ABV 8%, 33 IBUs
WINNER: BRONZE MEDAL, WORLD BEER CUP, Belgian-Style Strong Ale
This straw-colored ale tempts with a robust aroma of tropical fruits, floral hops, and doughy malt. Flavors of bubblegum, herbs and spice, and a slight tartness make this devilish beer dangerously drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.
Rosemellow – 4.7% 15 IBU - Hibiscus Pale Ale - This lightly hopped pale ale was conditioned on a significant amount of hibiscus, which contributes a dramatic pink appearance that extends even to the pinkish white head. Amarillo, Cascade, and Centennial hops combine with the hibiscus to create a delicate, floral aroma. Slightly sweet, dry but not bitter, and easy drinking.
Dock Street Red Owl Ale – ABV 6.4% 53 IBUs
This medium bodied Red Ale is as balanced as an owl sleeping on a tree branch. It has enough caramel sweetness to stand up to the spicy and citrusy American hop character. Brewed exclusively for The Red Owl Tavern in Old City Philadelphia.
Rosemellow – 4.7% 15 IBU - Hibiscus Pale Ale - This lightly hopped pale ale was conditioned on a significant amount of hibiscus, which contributes a dramatic pink appearance that extends even to the pinkish white head. Amarillo, Cascade, and Centennial hops combine with the hibiscus to create a delicate, floral aroma. Slightly sweet, dry but not bitter, and easy drinking.
Dock Street Restoring the Feeling – ABV 6%
Hazy IPA – A hazy with big hop character! Hopped with Mosaic, Simcoe, and Ekuanot. Dry hopping at 3lbs per bbl brings huge notes of tropical fruit with a hop resin finish.
Dock Street Route 6 Rye – ABV 5.1%, 32 IBUs
A classic American pale ale brewed with toasty Maris Otter for a light biscuit flavor. Come for the deep-golden color and stay for the chewy body and smooth, creamy feel. Centennial hops add flavors of earth, flowers and pine. A dose of rye malts provides a slightly spicy, drying finish.
Dock Street Royal Ease – ABV 6.4% 50 IBUs
American IPA – Brewed with 100% Champagne yeast this American IPA has a very distinct character to it. The flavors created by fermentation develop a fruit forward experience with a twang on it. It was then heavily dry hopped with Pacifica, Mosaic, and Citra, to give it citrus and tropical fruit flavors and aromas to complement the natural character of the beer. High carbonation keeps it bubbly and quaffable.
The Dock Street West Philly Flagship. An aggressively hopped American India Pale Ale brewed with Simcoe and Amarillo hops. The use of over 20% rye malt gives this ale a unique dry and spicy character.
Dock Street Rye IPA – ABV 6.8% 64 IBUs
FIRST PLACE, Pennsylvania Farm Show Awards 2022
The Dock Street West Philly Flagship. An aggressively hopped American India Pale Ale brewed with Simcoe and Amarillo hops. The use of over 20% rye malt gives this ale a unique dry and spicy character.
Dock Street Whiskey Barrel Aged Rye IPA – 6.9% ABV
We aged our classic Rye IPA (before dry hopping) in a freshly dumped whiskey barrel from Savage and Cooke, a distillery from Valejo California, for about 20 weeks. Aromas of fresh citrus, vanilla, oak char, and cherry. Presents slightly sweet with a dry finish, inspired by a Rye Whiskey Old Fashioned.
Dock Street Russell's Stout (2017) – 9% ABV 55 IBUs
A blend of a Wild Turkey Bourbon barrel aged Russian Imperial Stout and a Smooth Ambler Old Scout barrel aged Oatmeal Stout. Each beer was barrel aged for 12 months and then blended to taste. Aromas of chocolate covered cherries and bourbon sweetness, with flavors of bittersweet chocolate, cherries, medium roast, and mild oak. The base Oatmeal Stout contributes a smooth mouthfeel while the base Imperial Stout adds a complex malt profile. Pours a deep dark brown with a tan head.
Dock Street Rye Pale Ale – ABV 5.1%, 32 IBUs
An American Pale Ale with Maris Otter to add a light toasty flavor and a good helping of rye to dry it up. A good helping of Centennial hops brings out the floral notes.
Dock Street Saint Alban’s Ale of Health and Strength – ABV 6.2% 14 IBUs
Throughout history there are many references to beer being used for medicinal purposes. This is a recreation one such ale whose recipe dates back to the early 1700’s. It pours malty brown and is brewed with 15 herbs including wormwood, an ingredient found in absynth. Enjoy!
Dock Street Saison Brun – ABV 7%, 20 IBUs
Saison Brun is characterized by its rudy auburn hue and ruby highlights derived from the addition of darker malts. The combination of carmalized Munich malt and Belgian Farmhouse yeast lends this beer a smooth, rich aroma and flavor of dark fruits and exotic spice.
Dock Street Saison de Citron – ABV 6% ~15 IBUs
The fourth in our summer long Saison Series. A dry, refreshing Saison with subtle acidity from the addition of freshly-squeezed lemon juice. Bready malt, herbs, and citrus fruit in the nose, with an unmistakable flavor that is true to the name.
Dock Street Saison DuPotts – ABV 5.75% 30 IBUs
A rustic, traditionally styled Saison, brewed as an homage to the classic Belgian Farmhouse Ale – Saison Dupont, but named after (and by) former head brewer Ben Potts. Characterized by its earthy hop presence, fruity yeast notes, soft malty body, and refreshing dryness, this is the perfect beer for quaffing on a hot summer day.
Dock Street Saison Erbé – ABV 4.75% ~21 IBUs
A multi-grain Belgian farmhouse ale consisting of barley, wheat, and oats, and then spiced with four herbs/spices common in our kitchen: ground black pepper, and fresh oregano, basil, and rosemary. Bright with a fresh herbal aroma.
Dock Street Saison Petite – ABV 3.75%
Table Saisons are low alcohol ales that were historically brewed as a drink to accompany meals during the hot summer months and sustenance for farm hands. They were also beers that could be enjoyed by the whole family. Despite its low alcohol content, Saison Petite is full-flavored from the use of Munich malt, which lends a rich bready profile. There were no bittering hops added to this ale, only a healthy addition of flavor and aroma hops.
Dock Street Satellite Coffee Stout – ABV 5.5% 27 IBUs
A smooth stout brewed with locally roasted organic fair trade coffee beans. A tribute to the best coffee house in town. Coffee is added at different points during the brewing process for full integration of flavor and aroma.
Dock Street Scorched Earth IPA - ABV 6% 75 IBUs
Dry, red and earthy. This red IPA is light-bodied with a hoppy bite. Sweet caramel malts add balance to the bitterness and impart the ruby red color. Hopped with Chinook, Amarillo, and Simcoe.
Dock Street Sexy Beast Chocolate Stout – ABV 7%, 26 IBUs
A burly stout strongly influenced by the creative and artistic nature of Belgian brewing, this velvety ale is silky smooth from the addition of 22 lbs of Belgian Chocolate (100% cocoa, no sugar). Brewed with European malts, Sterling and East Kent Golding hops, and fermented with a Belgian Abbey yeast strain.
Dock Street Schwarzale – 4.8% 25 IBUs
German Style Dark Ale. This dark ale pours an off white head, black body with deep mohagany highlights. Light with a creamy body with smooth notes of cold brewed coffee, chocolate and malt sweetness.
Dock Street Sesquipedalian – 7.7% ABV 66 IBUs
DIPA - "ses-kwi-pi-dey-lee-uh n" In an effort to avoid circumlocution we'll skimp on the unencumbered loquaciousness. Perspicaciously brewed with a considerable percentage of malted oats, alongside barley, dextrose, and flaked rye. Unparsimoniously hopped with Zythos, Centennial, Summit, and Ekuanot. A truly convivial and unparagoned drinking experience.
Dock Street Shikanji - 4% ABV IBUs
Tart Lime Ale — This beer is inspired by the regional beverage native to Northern India and Pakistan called Shikanji. This gose is kettle-soured and spiced with black and Nepalese Timut peppercorns, fresh ginger, and fermented with fresh lime puree, zest and juice. Salty, sour, light and refreshing
Dock Street Sincerely Yours – 7% 30 IBUs
Barrel Aged Biere de Garde –A Brune style Biere de Garde aged in used red wine barrels from California. After aging in barrels the Biere de Garde was then conditioned on top of whole vanilla beans & cocoa nibs. Infusing the beer with chocolate and sweet vanilla notes on top of the naturally caramel malty base. Dessert is served!
Dock Street Sixteen Jackies IPA – 5.8% 47 IBUs
American IPA - Brewed with a blend of base malt barleys, flaked oats, wheat, and orange peel. Hopped all in the late stage and dry hopped with a blend of five hops. A pleasant aroma of grapefruit leads to a crisp malt body and a distinct citrus flavor. Brewed in collaboration with Philadelphia band Sixteen Jackies.
Dock Street Smalls – 5% ABV 50 IBUs
Pale Ale – This brew is somewhere between a small IPA and a hoppy pale ale. It has a light caramel body and received a heavy dose of Simcoe hops at the end of the boil as the only kettle addition. It received more Simcoe in the dry hop, alongside a bit of Centennial. The final product pours a golden yellow with floral, citrus, and sweet aromas and finishes with a strong hop bitterness.
Dock Street Something Light – 3.8% ABV 30 IBUs
Blonde Ale – Made for all the haters who don't think light beer can taste like anything. Brewed with a moderate dose of Munich malts for a rich biscuity body and hopped with a blend of US, Czech, French, and Australian noble-type hops. The aroma is a delicate blend of floral citrus with a touch of toasted malt, and the flavor matches. Have a few, drink in the flavor.
Dock Street Sorachi Pale Ale – ABV 4.2% 20 IBUs
This light bodied, burnt orange pale was brewed with Pilsner, Rye, and Caramel malts and hopped generously with Sorachi Ace, Simcoe, and Amarillo. The result is a crushable beer perfect for the warming weather. Expect pleasant spice and lemon character with hints of dill.
Dock Street Spanglish Fly – ABV 6.75% 20 IBUs
Originally brewed in collaboration with The Four Seasons, this bold and edgy brew balances herbs, spices, aphrodisiacs, and potential hallucinogens. A Bier de Garde by nature, Spanglish showcases fresh ginger, yarrow, and the controversial wormwood. Complex, spicy, and balanced.
Dock Street The Special Interest Stout – 4.2% 28 IBUs
Dry Stout - a term coined after the 1960's democratic surge, referred to the once passive and obedient parts of the population that had become political and were imposing pressure on the state. Brewed with flaked barley, flaked oats, coffee malt, and roasted barley. Flavors and aromas of coffee, chocolate, and subtle roast. Dry and easy to drink.
Dock Street Special K (Kolsch) – ABV 4.8% 25 IBUs
A blonde, unfiltered interpretation of a German Kolsch. Crisp and clean flavor with an easy harmony of hops and malt. Drinkable, crisp, and perfect for any occasion.
Dock Street Spring Haze – 5.0% 35 IBUs
This hazy, straw-hued, light-bodied Pale Ale is brewed with oat malt, which contributes to a smooth mouthfeel, a unique malt body, and a thick head. Nugget, German Saphir, and Amarillo hops make for a floral hop bouquet reminiscent of grass, earth, and restrained citrus. Easy to drink all day and all night.
Dock Street Stable Genius - 8.5% ABV 68 IBUs
Double IPA - It's, like, really hoppy. Brewed with Pilsner, Maris Otter, Rye, and Caramel malt. Hopped with Chinook, Simcoe, Amarillo, Cascade, and Mosaic. The hops create a balance of flavors and aromas that include green pine, apricot, and tropical fruit. A smooth body finishes dry and deceptively drinkable.
Dock Street Still Viben – 5.8% 30 IBUs
Hazy Pale Ale – Medium bodied pale ale with a soft palate that makes for an easy drinking experience. Amarillo hops take the lead on this one, bringing with it nice flavorful orange blossom and limey notes. Zythos and Columbus hops round out the profile with general citrus and light pine notes.
Dock Street Sudan Grass V 2.0 (Gluten Free) –5.8% ABV
Gluten free beer - Our American take on traditional fermented sorghum beverages found in Africa. It's one of a few grains that can be used to produce “gluten-free” beer. Brewed with special malts from Grouse Malt House out of Colorado. We use millet malt, buckwheat malt, sorghum, & wildflower honey as the base, then spice with hibiscus, rooibos, rose petals, rose hips, and grains of paradise (all native to Africa). Slightly tart and fruity, Sudan Grass v2.0 is a medium bodied pink hued Gluten Free ale that drinks like a standard ale.
Dock Street Sudan Grass (OLD) – ABV 7% 14 IBUs
Our American take on traditional fermented sorghum beverages found in Africa. Not only does sorghum have special importance to certain African cultures, but also to people suffering from Celiac disease - it’s one of a few grains that can be used to produce “gluten-free” beer. Brewed with sorghum and PA-sourced wildflower honey, then spiced with hibiscus, rooibos, rose petals, rose hips, and grains of paradise (all native to Africa). Slightly tart and fruity, Sudan Grass is more reminiscent of a cider or mead than a standard ale.
Dock Street Summer Haze – 5% ABV 35 IBUs
Pale Ale - This hazy, straw-hued, light bodied Pale Ale is brewed with Pilsner, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit.
Dock Street Summer in Berlin – ABV 4%, 9 IBUs
Old dog, new tricks; a sour twist on our beloved Summer Session. Behold, our 'Philly Style' Berliner Weisse brewed with fresh lemongrass and fresh ginger. This tart, sessionable beer begs for hot weather. Summer in Berlin opens up with a refreshing lactic punch that melds beautifully with grassy citrus notes and finishes with a subtle ginger spice. Your new favorite summer beer. Repeat.
A smooth, refreshing American Wheat Ale brewed just in time for a hot Philly summer, this session beer is spiced with lemon grass and a hefty dose of fresh ginger root. Pale golden in color with a grassy nose, it's floral up front with a spicy punch followed by a dry thirst-quenching acidity in the finish. Our Summer Session is much more exciting than the one you had to sit through in high school.
Dock Street Summer Session – ABV 5% 18 IBUs
WINNER: BEST BREW, SUMMER BEER FESTIVAL, 2009
A smooth, refreshing American Wheat Ale brewed just in time for a hot Philly summer, this session beer is spiced with lemon grass and a hefty dose of fresh ginger root. Pale golden in color with a grassy nose, it's floral up front with a spicy punch followed by a dry thirst-quenching acidity in the finish. Our Summer Session is much more exciting than the one you had to sit through in high school.
Dock Street Super Saison – 10.3%, 62 IBUs
Take what you know about Saisons and double it. Lots of fruits up front: pineapple, tart kiwi and apricot, complimented by earthy English hops. Finishes slightly sweet and warming.
Dock Street Sustained State of Ruin – ABV 7.5%
Bottle-conditioned, 22oz. When you put beer into oak, magic happens. For 8 months, a red wine barrel hosted a symphonic cooperation of wood and bacteria, transforming this golden saison into something entirely different. Expect flavors of pear, oak, orange, and mild spice with a dry and slightly tart finish.
Dock Street Swarm Intelligence – 4.9% ABV 40 IBUS
Pale Ale – Brewed in collaboration with our human and non-human neighbors at Exyn Technologies. A simple grain bill paired with local orange blossom honey makes for a light, floral, and slightly biscuity base. Repeatedly hopped with small bursts of Ekuanot and Chinook throughout the boil, and dry hopped with Ekuanot, Mosaic, and Chinook. The can label art is a multispectral photo of the brewery at Dock Street South, shot by “Exyn A3R.”
Dock Street Table Manners – 4.4% ABV 24 IBUs
Table Saison - This easy drinking saison was brewed with Wheat and Golden Naked Oats, hopped only in the late stage, and lightly dry hopped with Mosaic Lupulin powder. Easy drinking with a pleasant hoppy aroma.
Dock Street Take 'em to the Bridge – 5.6% 25 IBU
American Brown Ale – Named after the Godfather of Soul, James Brown, as his affinity for the bridge. Flavors of chocolate, caramel, and crispy toast. A medium malt body is balanced with a blend of American and English hops. Pours a light brown with slightly tan head. So go ahead, Get Up Offa That Thing and Try Me. You'll be feeling like a Sex Machine or at the very least The Boss.
Dock Street Talking Out Loud – ABV 4.8% 38 IBUs
Hazy Pale Ale – In addition to a hefty dry-hop of Ekuanot, Mandarina Bavaria, and Simcoe, this pale ale was also conditioned on in-house dried limes and lemons in order to further accentuate a bright citrus quality. Pours a hazy golden with an aroma of citrus tea and bright flavors of orange, lemon, and lime. A crisp finish with moderate hop bitterness makes for a very refreshing drinking experience.
Dock Street Tart Pale Ale – ABV 4.5% 30 IBUs
A bright, zippy fusion of an American sour and a hop forward pale ale. A refreshing tartness presides through this irresponsibly dry-hopped pale ale. Notes of tropical fruit, grapefruit and melon dominate the aroma.
Dock Street Teuton Porter – ABV 4.8%, 20 IBUs
Teuton Porter is a hybrid of two distinct styles: a top-fermented Porter and a bottom-fermented German Schwarzbier. Staying true to their roots, the first German immigrants in Philadelphia produced only lagers. They were soon swayed by Philadelphia's strong desire for porters and began to brew this style with lager yeast. We brewed this beer with those first beer loving immigrants in mind. Dark brown to almost black in color, Teuton Porter is crisp and smooth with notes of chocolate and a touch of coffee. A bright alternative for winter drinking!
Dock Street That’s What She Said – ABV 5.5%
(Someone had to do it!) A perfect hybrid saison for early Spring weather. Nutty and refreshing. Surprisingly light to medium bodied with a dark amber appearance. Brewed with Vienna, chocolate and wheat malts. Aged on 5 lbs of roasted cacao nibs.
Dock Street There Will Be Blood...Orange – ABV 4% 64 IBUs
A pleasantly dry, medium bodied IPA, brewed with rye malt, Amarillo hops, and conditioned atop Blood Orange purée. Spicy, tangy rye notes up front, fading into lingering notes of gentle citrus and blood orange.
Dock Street Thyme for some Action – ABV 6.8% 39 IBUs
A herbacious twist on our Golden IPA, brewed with a blend of organic and locally grown thyme in collaboration with Whole Foods Markets. TFSA opens up with a beautiful aroma, chock full of citrus and spicy thyme, blending into a surprisingly balanced and smooth finish. Expect a hazy golden pour with flavors of spicy citrus with underlying notes of fresh thyme.
Dock Street Tradition Pale Ale – ABV 5.0% 35 IBU’s
Brewed and dry-hopped with all German Hallertauer Tradition hops. These are a “noble” hop variety that is becoming more popular because it is less susceptible to disease during growth than other Hallertauer varieties, resulting in a stronger harvest. Classic noble hop characteristics – earthy, grassy, quite mild in flavor and aroma. Part of our SINGLE HOP SERIES.
Dock Street Trappist IPA – 7%, 50 IBUs
Brewed in collaboration with Tom Peters of Monks Cafe and George Hummel of Home Sweet Homebrew and inspired by Orval. Fermented with saccharomyces in the primary and hit with brettanomyces in the secondary fermentation for a moderate sour character. Citrus, grassy notes from generous doses of Sonnet and East Kent Goldings hops.
Dock Street The Trifecta – 4.6% ABV 29 IBU
Pale Ale - Paying homage to the classic hop trio of Simcoe, Amarillo, and Centennial. Dry hopped at a rate of 3lb per barrel for a bodacious aroma. Notes of hoppy happiness, grapefruit, and pine sap. You know those beers that everybody likes? This is one of those.
Dock Street Triple Pearl – ABV 6%
Fresh Hop Golden Wild Ale - A Golden Wild Ale aged for 9 months in California wine barrels. It was then conditioned on freshly picked PA grown Triple Pearl hops from Gems Farm Hops. Calls to mind notes of citrus, fruity pear, and spice.
Dock Street Triskaidekaphilia Dunkel Weisse – ABV 5.0% 16 IBUs
Pronounced “Tris-kie-deck-eh-philly-ah” and brewed for the esteemed Grey Lodge Pub’s 13th Anniversary (August 13th). Scoats requested a rich chocolately German-style weisse beer with a lot of banana, so that’s what we set out to create. 13 ingredients and brewed to starting gravity of just about 13 plato. Chocolate and caramel covered bananas in the nose and flavor. Finishes with a clove-like spiciness. Here’s to the love of the number 13!
Dock Street Truffled Old Ale
Created in collaboration with Four Seasons Hotel Philadelphia, this Old Ale was brewed at Dock Street but aged in Chardonnay barrels in the Four Seasons' cellar, then hand-bottled and left to condition and dry-hop with winter truffles from the Four Seasons’ kitchen for an additional 4 weeks. A traditional English beer, it's well rounded, predominately malty with just enough hop bitterness to balance. Notes of black coffee, dark chocolate and figs, with a dark earthiness from the truffles.
Dock Street Truly,Truly – 3.9% 28 IBUs
Dry Stout – Easy-going Dry Stout with notes of freshly roasted coffee beans with subtle undertones of bitter chocolate. Light bodied with a crispy dry finish.
Dock Street Veneer – 5.24% 38 IBU - Altbier - German style brown ale that pours a beautiful copper tone with golden highlights. Drink ability being the aim, this beer is hopped just enough to balance out caramel malty flavors that bring with them perceived sweet brown sugar notes.
Dock Street Viben – 4.8% 33 IBUs
Hazy Pale Ale - Big character, small beer. Viben is a hazy little pale ale meant to bring big hoppy notes of melon, citrus, and tropical fruit all the while still being light and easy drinking.
Dock Street Walker – ABV 7.2%
The Beer Heard ‘Round the World. An American Pale Stout, brewed with substantial amounts of malted wheat, oats and flaked barley for a smooth, creamy mouthfeel. Fuggle hops provide delicate, earthy notes while the cranberries create a sinister bloody hue, adding a slight tartness. The pre-sparge-brain-addition (yes, you read that right) provides this beer with intriguing, subtle notes of smoke.
Dock Street Warm Daze – ABV 5.9% 50 IBUs
American IPA / Brewed for the warming weather and the blissful daze it will (hopefully) bestow upon us. Brewed with a touch of oats and hopped heavily with Simcoe, Huell Melon, and Centennial. Finishes very dry with a resiny and dank character. Slightly fruity with a bold hop aroma.
Dock Street Wedding Beer - ABV 5.5%
Wheat Ale - Dock Street Wedding Beer is brewed to celebrate love, marriage and good cheer with ingredients symbolizing unity, purity (of heart), love, prosperity, and joy. This Belgian-Style Wit Bier is brewed with 100% champagne yeast, making this the perfect brew to toast the newlyweds! It’s packed with auspicious ingredients including Lemon Verbena, Orange Blossom Honey, Rosehips, Coriander, Lemon Peel and Sage. A smooth, clean malt profile centered on barley and wheat is complemented by prominent fruitiness lent by the yeast, which, like the happiness after a great celebration, lingers long after the finish. High carbonation delivers big, jubilant bubbles to perfectly round out the profile of this special ale, the true Champagne of beers.
Dock Street West of Center – ABV 4.8% 31 IBUs
A medium bodied, well balanced golden ale. Hopped generously in the late addition with Simcoe, Amarillo, EKG, and Citra hops. This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and linger on the palate.
Dock Street West of Center Ale OLD – ABV 5.5%
A medium bodied, well balanced Golden ale. Hopped generously in the late addition with Simcoe, Amarillo, East Kent Golding, and Citra hops.This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and linger on the palate.
Dock Street Wheat Saison – ABV 5%, 22 IBUs
Clean and simple. A base of equal parts pilsner and wheat malt give this beer a sturdy, grainy background that allows the yeast to shine. Tropical fruits and citrus dominate with hints of pepper and hay. Fruity, herbal and dry.
Dock Street Wild West (w/pineapple) – 5% ABV
Wild Ale - Golden ale fermented with wild yeast harvested in Cedar Park and conditioned on grilled pineapple since February. Pineapple sweetness shines through with the mildest hint of wild funk. Unfiltered and unpasteurized.
For 19 months we aged the base for one of our house Double IPAs, King Juice, in stainless steel with a house-cultured blend of Brettanomyces until the beer was transformed into something entirely different. We then dry hopped heavily with Mosaic, Amarillo, and Ekuanot to compliment the aromas and flavors contributed by the Brett. The resulting beer is an indulgent wild ale, not overly tart but significantly funky with bold aromas of a strawberry-mango-pineapple smoothie and flavors of capri-sun summers and overripe fruit funkiness.
Dock Street Wild West Series: Wild King – ABV 8.9%
2020 WINNER - SECOND PLACE, PENNSYLVANIA FARM SHOW AWARDS
For 19 months we aged the base for one of our house Double IPAs, King Juice, in stainless steel with a house-cultured blend of Brettanomyces until the beer was transformed into something entirely different. We then dry hopped heavily with Mosaic, Amarillo, and Ekuanot to compliment the aromas and flavors contributed by the Brett. The resulting beer is an indulgent wild ale, not overly tart but significantly funky with bold aromas of a strawberry-mango-pineapple smoothie and flavors of capri-sun summers and overripe fruit funkiness.
Dock Street WINTER HAZE – 5.2% 30 IBUs
FIRST PLACE, Pennsylvania Farm Show Awards 2022 | SECOND PLACE, Pennsylvania Farm Show Awards Pale Ale – Picture this: It’s winter in Philadelphia. The sky is the brightest blue we’ve seen in a while, and the air is so crisp and clear you might just forget traffic jams on 76 and potholes that could swallow your car whole. The only thing to do now is grab a sled and head to the Philadelphia Museum of Art steps for some legendary sledding with friends - and some Dock Street Beer. This wintry version of our seasonal Pale Ale showcases spelt and wheat malt, orange peel, and an abundance of Simcoe hop additions, and perfectly pairs with cold noses and warm fires.
Dock Street Winter Warmer – ABV 9% 40 IBUs
A strong copper-colored ale brewed with spices. No better way to stay warm in the winter than with this spiced ale. Vanilla, ginger, and cinnamon combined with a generous amount of hops blend perfectly with the heat of the alcohol.
Dock Street With Gusto – 5.1% 47 IBUs
American Pale Wheat Ale – A hoppy wheat ale spiced with a little orange peel and hopped with Amarillo and Cascade. The significant amount of wheat in this beer creates a smooth body that finishes dry and crisp. Drink up!
Dock Street World Café Live Anniversary Ale – ABV 5.5%, 37 IBUs
A full bodied pale ale brewed and dry-hopped solely with Centennial hops. Aromas of honey and toast with notes of citrus and freshly cut grass. Flavors follows suit with a subtle honey malt profile and floral hops that linger after the finish.
Dock Street Wubbalubbadubdub Double IPA – 8.5% ABV, 85 IBU's
Double IPA with Intergalactic vanilla beans and locally sourced Raspberries. Are you in great pain?
ORIGINAL BEERS, 1985-1995
Brewed with American Cascade hops and 2-row pale and caramel malts. It is full bodied, exceptionally balanced and always admired for its clean smooth finish.
Dock Street Amber Ale – ABV 5%
WINNER: GOLD MEDAL, MONDE SELECTION / INSTITUT ITERNATIONAL POUR LES SELECTIONS DE LA QUALITE, BRUSSELS, BELGIUM, 1992, 1993, 1994, 1995
Brewed with American Cascade hops and 2-row pale and caramel malts. It is full bodied, exceptionally balanced and always admired for its clean smooth finish.
Brewed in the style of the original pilsner beers of Bohemia. A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively. The final product is crisp and refreshing with a gentle noble hop nose and clean dry finish.
Dock Street Bohemian Pilsner – ABV 5%
WINNER: GOLD MEDAL, MONDE SELECTION / INSTITUT ITERNATIONAL POUR LES SELECTIONS DE LA QUALITE, BRUSSELS, BELGIUM, 1994
Brewed in the style of the original pilsner beers of Bohemia. A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively. The final product is crisp and refreshing with a gentle noble hop nose and clean dry finish.
Dock Street Illuminator Doppelbock – ABV 7.8%
Dock Street Illuminator Double Bock is Brewed from the finest barley malts, German Tettnang and Hallertau hops, brewers yeast and pure water. It is distinguished by its round malty palate, complimented by tangy hop overtones. Be sure to admire the dense rocky head and to savour the fresh spicy hop ’nose’.
Dock Street Thomas Jefferson Ale
Modeled after a Thomas Jefferson original recipe, we first brewed this in 1994; it's cited as the first Thomas Jefferson tribute beer by the Washington Post.
Dock Street’s Cream Ale is a light but flavorful ale, best noted for its crisp malt profile and delicate fruitiness lent by both American Ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by 10 IBU’s and a finishing addition of Styrian Golding Hops, and weighing in at around a humble 5% ABV, this is the quintessential to bring in the warmer months.
Dock Street Cream Ale – ABV 5%
WINNER: SILVER MEDAL, GREAT AMERICAN BEER FEST 1992
Dock Street’s Cream Ale is a light but flavorful ale, best noted for its crisp malt profile and delicate fruitiness lent by both American Ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by 10 IBU’s and a finishing addition of Styrian Golding Hops, and weighing in at around a humble 5% ABV, this is the quintessential to bring in the warmer months.
If you require additional information, including up-to-date beer descriptions, email our sales rep, Justin Lehmann at Justin@DockStreetBeer.com or for general information, contact us at info@dockstreetbeer.com.