choice of garlic aioli or ketchup (Vegan w/o garlic aioli)

served with your choice of garlic aioli or ketchup

roasted in our woodfired oven, topped with chili, a generous drizzle of chipotle mayo and chopped cilantro.

tossed in a lemon rosemary vinaigrette and sprinkled with parmesan

crispy boneless white meat chicken wings tossed in choice of buffalo, honey bbq, hot garlic, garlic parmesan with a side of ranch or bleu cheese

Bone-in, with a choice of buffalo, bbq, garlic parmesan, hot garlic

served with choice of house mustard or maple aioli

spinach + radicchio, butternut squash, bosc pear ,red onion + farro with dried cranberries, toasted walnut, halloumi in a cranberry maple dressing

Shredded Iceberg + raddichio, red onion, shredded carrots, jalapeño, fresh orange wedges topped with breaded chicken, crunchy chick peas and crispy ramen in an orange citrus dressing

penne pasta with sautéed broccoli rabe ,onions, bell peppers, oven-roasted tomatoes, peperoncino, and creamy provolone cheese sauce topped with savory bread crumbs. (add housemade beef sausage +four)

two pieces of Icelandic Cod dipped in house made beer batter served with french fries and tartar sauce.

Two 4oz patties topped with American cheese, bibb lettuce, house made pickles, comeback sauce, brioche bun

Freshly sliced turkey topped with gouda cheese, bacon, bibb lettuce, avocado, green goddess dressing

juicy, deep fried chicken breast topped with chipotle mayo, red onion, lettuce on a brioche bun

house red sauce and mozzarella | v

Americana pizza with beef pepperoni

crushed tomato, torn fresh mozzarella, fresh basil, ​mixed herbs, olive oil | v

tangy barbecue sauce, mozzarella, pickled red onion, cilantro

crème fraiche, gruyere, caramelized onion, bacon, fresh herbs

crushed tomatoes, mozzarella, fresh herbs, ​sopressata, Calabrian chili oil, sharp provolone

roasted red + yellow beets, granny smith apple, mozzarella, sharp cheddar topped with fresh rosemary on a creme fraiche base (10” only)

Savory pumpkin base, spinach, butternut squash, roasted pears, toasted walnuts + dried cran (10” only)

red sauce base with mortadella, roasted red peppers, mozz + muenster with a pesto drizzle. (10” only)

a base of creme fraiche and olive tapenade, sautéed portabellos, mozzarella + goat cheese. finished with fresh parsley and lemon oil (10” only)

housemade sage sausage (beef), sweety drop peppers, fried broccoli rabe on a creme fraiche base with Peruvian peppers, mozz + ricotta (10” only)

One dough (each makes a 10" pizza) plus cheese, sauce and toppings. Plain, Pepperoni, Vegetarian options available

serving of 3 ricotta and chocolate chip filled cannoli. filled to order.

served with maple dipping sauce

7% ABV 70 IBUs - This hoppy Red IPA is released once a year as a celebration of all the end of year holidays that bring families and friends together to enjoy good beer, food, and company. Rich caramel malts balance a robust hop profile showcasing some of the most classic American hop varieties. Notes of pine, citrus, and toasty caramel. Cheers to relaxation and letting your cares slip away!

ABV 6.8% 64 IBUs - An aggressively hopped American Style India Pale Ale brewed with Simcoe and Amarillo hops. The use of 20% rye malt gives this ale it's trademark dry and spicy character.

5.1% ABV 40 IBUs - New Zealand Pilsner - This modified single decoction Pilsner was brewed with our fellow South Philly friends at Brewery ARS. Hopped in the kettle with New Zealand hops Wai-iti and Riwaka, then dry hopped with more of both alongside the distinctly aromatic Nelson Sauvin.

5.2% 30 IBUs - A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This Brown Porter was brewed with the “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English hops lends a delicate earthy presence.

5.2% ABV 30 IBUs - It's winter in Philadelphia! The sky is the brightest blue we've seen in a while, and the air is so crisp and clear you might just forget about traffic jams on 76 and potholes that could swallow up your car whole. The only thing to do now is grab a sled and head to the Art Museum steps for some legendary sledding with friends - and some Dock Street beer. This wintry version of our seasonal Pale Ale is brewed with Vienna and wheat malt, orange peel, and hopped with a blend of Simcoe, Simcoe Cryo, Cascade, and Strata.

8.5% ABV 80 IBUs - West Coast DIPA - This classically clear IPA is hopped heavily from start to finish with a blend of 6 different hop products for maximum impact. Featuring Simcoe, Idaho 7 CGX, Simcoe Cryo, Citra, Amarillo, and NZ Nectaron. Dank, citrusy, pungent.

5% ABV 35 IBUs - Brewed in the style of the original pilsner beers of Bohemia. A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively. The final product is crisp and refreshing with a gentle noble hop nose and clean dry finish.

8.5% ABV 85 IBUs - FIRST PLACE, Pennsylvania Farm Show Awards 2022 - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.

4% 4 IBUs - Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.

6.0% ABV 45 IBUs - American IPA. We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. Can art, featuring a gold doubloon and our trademark anchor, by Philly-based artist Eric Hinkley.

4.8% ABV 48 IBUs – A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.

4.2% ABV 20 IBUs - Mexican Lager - A refreshing and incredibly easy drinking pale lager. Brewed with flaked corn which contributes to the slightly sweet finish. Salud!

Sharing is caring! Choose any beer on tap. (Excluding Dock Street King Juice + Dock Street Prince Myshkin.)

Housemade frozen beverage - new each week! Make it a mocktail for 6 bucks or add your choice of liquor for eleven.

The best time of day, made better with a smoothly spiced, ginger-forward cocktail. Spiced rum, pineapple, ginger beer, citrus, garnished with candied ginger.

Corny, but in a good way, like dad jokes. Tequila, corn and citrus, topped with black pepper.

A recipe so unexpected it's like finding out your ex is now a vegan chef. Gin, Vicio mezcal, tomato, citrus and garnished with a cherry tomato and fresh basil.

Judy is as sweet as she is fresh. You don’t want to get on this B’s bad side, trust us. Bourbon, house made grenadine, citrus, mint.

It’s like Princess Di with an anchor tattoo - slightly sweet, caffeinated and all dressed up with everywhere to be. Espresso, strawberry, coffee liqueur and an dusting of strawberry powder.

Housemade, new recipe each week. Served without alcohol.

lightly naked, fruit forward and jammy

Stayman Winesap, 6.9% ABV - strawberry aroma, rustic, bright, fragrant

Shot of Vicio mezcal & 6oz Porter

10oz. Bohemian Pilsner & a shot of bourbon

rotates weekly

american cheese, comeback sauce, on a potato roll

house made sauce

buffalo wings served with choice of blue cheese or ranch dressing

10" house red sauce and mozzarella, perfectly fired in our wood-burning oven,

10" beautiful rich tomato sauce, and basta!

3 pieces brioche french toast, cocoa caramel drizzle

scrambled egg, black bean, cheddar cheese, mozzarella cheese, chipotle mayo with sour cream and pico

2 fried eggs, american cheese, grilled brioche bun

2 fried eggs, american cheese, crispy bacon, grilled brioche bun

crème fraîche, potato, cheddar cheese, mozzarella, bacon, scallions, spicy cream sauce | 10" size only

4oz pattie

Sourdough bread grilled with American cheese

served with a side of honey mustard

gruyere, cheddar, parmesan

served with ketchup

red sauce base with mortadella, roasted red peppers, mozz + muenster with a pesto drizzle

american cheese, comeback sauce, on a potato roll

house made sauce

buffalo wings served with choice of blue cheese or ranch dressing

10" pizza - marinara sauce and mozzarella cheese, perfectly fired in our wood-burning oven,

beautiful rich tomato sauce, and basta!

Available only during games!