choice of garlic aioli or ketchup (Vegan w/o garlic aioli)

they’re back, baby! handcut potato, sweet potato, leeks | v

roasted in our wood-fired oven, topped with house spice, parmesan cheese, pesto | v

panko crusted fresh mozzarella, served with marinara | v

tossed in choice of buffalo, honey bbq, hot garlic, garlic parmesan with a side of ranch or bleu cheese

tossed in a lemon rosemary vinaigrette and sprinkled with parmesan | v

served with choice of house mustard or maple aioli | v

classic caesar salad, roasted brussels sprouts, roasted broccoli, croutons, crispy shallots, shaved parmesan, house made dressing | v (can be made vegan with chimichurri dressing)

arugula, pesto marinated tomatoes, burrata cheese, balsamic reduction, crostini | v

rigatoni with house made beef bolognese, shaved parm, basil, grilled bread

two pieces of Icelandic Cod dipped in house-made Dock Street Bohemian Pilsner batter served with french fries and tartar sauce.

two 4oz patties with American cheese, bibb lettuce, house made pickles, red onion comeback sauce, brioche bun

thinly sliced turkey, house slaw, pepper mayo on toasted artisan loaf white bread, dun’dun

juicy, deep fried chicken breast topped with chipotle mayo, red onion, lettuce, house made pickles on a brioche bun

house red sauce and mozzarella | v

americana pizza with beef pepperoni

crushed tomato, torn fresh mozzarella, fresh basil, ​mixed herbs, olive oil | v

sardines, roasted garlic, mozzarella, topped with arugula salad with red onion, crème fraîche, lemon & fresh parmesan

caramelized onion, fennel & apple, mozzarella, goat cheese, crème fraîche, balsamic reduction, orange zest | v

beef bolognese sauce, crushed tomatoes, mozzarella, burrata, shaved parmesan fresh basil

thinly sliced potatoes, mozzarella, garlic cream sauce, shaved parmesan, chimichurri | v

fire roasted cauliflower, corn & tomato roasted red pepper, smokey tomato sauce, topped with nutritional yeast, avocado sauce | vegan

tangy barbecue sauce, mozzarella, pickled red onion, cilantro

gruyere, caramelized onion, bacon, crème fraîche, fresh herbs

crushed tomatoes, mozzarella, fresh herbs, ​sopressata, Calabrian chili oil, sharp provolone

sautéed portobellos, mozzarella, goat cheese, house-made red sauce and olive tapenade finished with fresh parsley and lemon oil | v

housemade sage sausage (beef), sweety drop peppers, fried broccoli rabe on a crème fraîche base with Peruvian peppers, mozzarella, ricotta

One dough (each makes a 10" pizza) plus cheese, sauce and toppings. Plain, Pepperoni, Vegetarian options available

cast iron melted chocolate, toasted marshmallow, graham crackers (serves 2)

chocolate chip or oatmeal raisin

serving of three ricotta + chocolate chip filled cannoli, filled to order.

served with maple dipping sauce

5% ABV 35 IBUs - Brewed in the style of the original pilsner beers of Bohemia. A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively. The final product is crisp and refreshing with a gentle noble hop nose and clean dry finish.

6.0% ABV 45 IBUs - American IPA. We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. Can art, featuring a gold doubloon and our trademark anchor, by Philly-based artist Eric Hinkley.

4.8% ABV 48 IBUs – A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.

8.5% ABV 85 IBUs - FIRST PLACE, Pennsylvania Farm Show Awards 2022 - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.

5.1% ABV 40 IBUs - New Zealand Pilsner - This modified single decoction Pilsner was brewed with our fellow South Philly friends at Brewery ARS. Hopped in the kettle with New Zealand hops Wai-iti and Riwaka, then dry hopped with more of both alongside the distinctly aromatic Nelson Sauvin.

5% ABV 25 IBU - The flagship Dock Street beer from the 1980's, still brewed here in Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced, and always admired for its clean smooth finish.

7% ABV 70 IBUs - This hoppy Red IPA is released once a year as a celebration of all the end of year holidays that bring families and friends together to enjoy good beer, food, and company. Rich caramel malts balance a robust hop profile showcasing some of the most classic American hop varieties. Notes of pine, citrus, and toasty caramel. Cheers to relaxation and letting your cares slip away!

ABV 6.8% 64 IBUs - An aggressively hopped American Style India Pale Ale brewed with Simcoe and Amarillo hops. The use of 20% rye malt gives this ale it's trademark dry and spicy character.

7.5% ABV 20 IBU - Doppelbock - A deep amber colored lager with a huge malt presence. Decoction brewed with the finest German Munich and specialty malts to develop a full round palate. Lush flavors of caramel toffee are complimented by hints of toasty biscuits, dark fruit, coffee, and the subtlest spicy herbal presence of European hops. Brewed as an enduring homage to the beers and breweries that defined this style hundreds of years ago.

5.2% 30 IBUs - MFOT conditioned on Madagascar Vanilla Beans. A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This Brown Porter was brewed with the “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English hops lends a delicate earthy presence.

12% Alc. by Vol. - A blend of barrel aged Imperial Stout from 2022's batch of our beloved Prince Myshkin aged for 20 months in a selection of three varieties of whiskey barrels, each with their own distinct characteristics. As a compliment to the full roasted body of our RIS, these barrels imbued flavors and aromas of vanilla, oak, cherry, molasses, and a light fruitiness. The maturation process also rounds out the body, creating a smooth and refined mouthfeel that further elevates the drinking experience. Dark, rich, and full of complex flavor, this beer will keep you coming back for more. Available in 6oz and 10oz pours.

Sharing is caring! Choose any beer on tap. (Excluding Dock Street King Juice + Dock Street Prince Myshkin.)

vodka, coffee liquor, espresso, simple

whiskey, demerara syrup, angostura

whiskey, blueberry, lime, egg white

gin, lemon, house-made honey simple

tequila, lime, triple sec, simple

Dock Street Vicio Mezcal, tequila, pineapple, lime, simple

whiskey, demerara, peychaud’s, absinthe

gin, fig, lemon, tonic

Served with Cinnamon

6.9% ABV - sweet, fruity character with a healthy dose of citra hops. 10oz pour.

delicately pressed chambourcin grapes give this wine a hint of color, delicate berry flavors and crisp acidity with a touch of sweetness.

served on draught! bubbly, floral and dry.

ask for today's selection!

Shot of Vicio mezcal & 6oz Porter

10oz. Bohemian Pilsner & a shot of bourbon

rotates weekly

american cheese, comeback sauce, on a potato roll

house made sauce

buffalo wings served with choice of blue cheese or ranch dressing

10" house red sauce and mozzarella, perfectly fired in our wood-burning oven,

10" beautiful rich tomato sauce, and basta!

3 pieces brioche french toast, cocoa caramel drizzle

scrambled egg, black bean, cheddar cheese, mozzarella cheese, chipotle mayo with sour cream and pico

2 fried eggs, american cheese, grilled brioche bun

2 fried eggs, american cheese, crispy bacon, grilled brioche bun

crème fraîche, potato, cheddar cheese, mozzarella, bacon, scallions, spicy cream sauce | 10" size only

4oz pattie

Sourdough bread grilled with American cheese

served with a side of honey mustard

gruyere, cheddar, parmesan

served with ketchup