For wholesale inquiries, contact matt.piatek@dockstreetbeer.com

 Dock Street beer is available in PA through these wholesalers: 

31st and wharton

PENNSYLVANIA: Berks, Bradford, Bucks, Carbon, Chester, Clinton, Columbia, Delaware, Lackawanna, Lancaster, Lehigh, Luzerne, Lycoming, Monroe, Montgomery, Montour, Northampton, Northumberland, Pike, Philadelphia, Schuylkill, Snyder, Sullivan, Susquehanna, Tioga, Union, Wayne, Wyoming Counties

Cans, Draught (1/2bbl + 1/6bbl kegs), Specialty 750ml Bottles, and Firkins Available

215.961.2888
https://31standwharton.com

BREWERY PRODUCTS

PENNSYLVANIA: Adams, Fulton, Franklin, Centre,Cumberland, Dauphin, Lebanon, Mifflin, Juniata, Huntingdon, Centre, Perry and York

16oz Cans + Draught available

717.757.3513

www.breweryproducts.com


2024 Wholesale Production + Availability Schedule:

YEAR ROUND

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DOCK STREET BOHEMIAN PILSNER – ABV 5% 30 IBUs

Brewed in the style of the original pilsner beers of Bohemia. A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively. The final product is crisp and refreshing with a gentle noble hop nose and clean dry finish.


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DOCK STREET GOLDEN IPA – ABV 6.0% 45 IBUs

American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. Can art, featuring a gold doubloon and our trademark anchor, by Philly-based artist Eric Hinkley.

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DOCK STREET FUTURO ITALIAN PILSNER – ABV 4.8% 48 IBUs

Italian Style Pilsner - A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.

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DOCK STREET KING JUICE – 8.5% ABV 85 IBU

Double IPA - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.


ROTATING HAZY PALE ALES

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DOCK STREET CITRAHOOD – 7% ABV 60 IBUs

New England style IPA brewed with Tangerine puree. A beer celebrating sisterhood and womxn of all sizes, shapes, backgrounds, beliefs, gender identities, and expressions from a women-owned brewery. A simple grain bill of barley and oats is hopped in the kettle exclusively with Citra, then fermented with our house hazy strain along with a few hundred pounds of tangerine puree. Dry hopped with predominantly Citra, propped up with a touch of Wilamette and Amarillo. Deliciously citrusy. First brewed for International Women’s Day in 2020, we continue to brew this throughout the year because of customer appreciation and demand.


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DOCK STREET FIFTY THOUSAND DOLLAR IPA – 6.6% ABV 40 IBUs

American IPA - Have you ever held a winning lottery ticket numbers in your hand, but decided to stop by your favorite neighborhood brewery for a beer first, and then had so much fun that you forgot to buy the ticket, and then the next day you found out that you would have won 50k, but you're still a happy fellow because the brewery had live music and food and sunshine and your friends were all there? This is just like that, but double. We hope this beer at least makes you feel richer, Mr. P.! Brewed with a blend of barley, oats, and a touch of wheat. Hopped with Simcoe and Citra then heavily dry hopped with Amarillo, Loral, and Citra. Priceless.


SEASONAL STAPLES (FALL + WINTER)

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DOCK STREET DOCKTOBERFEST – 6.2% 30 IBU

Festbier - This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Oktoberfest celebrations!


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DOCK STREET RYE IPA – ABV 6.8% 64 IBUs

The Dock Street West Philly Flagship. An aggressively hopped American India Pale Ale brewed with Simcoe and Amarillo hops. The use of over 20% rye malt gives this ale a unique dry and spicy character.


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DOCK STREET MAN FULL OF TROUBLE PORTER – ABV 5.2% 30 IBUs

2021 WINNER - SILVER MEDAL, PORTER CATEGORY - NEW YORK INTERNATIONAL BEER COMPETITION
2020 WINNER - FIRST PLACE, PENNSYLVANIA FARM SHOW AWARDS; 2017 WINNER - BRONZE MEDAL, GREAT AMERICAN BEER FESTIVAL®

A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English hops lends a delicate earthy presence.

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DOCK STREET WINTER HAZE – 5.2% ABV 30 IBUs

It's winter in Philadelphia. The sky is the brightest blue we've seen in a while, and the air is so crisp and clear you might just forget about traffic jams on 76 and potholes that could swallow up your car whole. The only thing to do now is grab a sled and head to the Art Museum steps for some legendary sledding with friends - and some Dock Street beer. This wintry version of our seasonal Pale Ale showcases spelt and wheat malt, orange peel, and an abundance of Simcoe hop additions, and perfectly pairs with cold noses and warm fires.


SEASONAL STAPLES (SPRING + SUMMER)

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DOCK STREET BARRACUDA – ABV 4% 4 IBUs

Berliner Weisse - This tart, sessionable ale is brewed with raspberry and hibiscus that lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with probiotic cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or in 16oz cans.