OYSTERS ARE BACK. Every Wednesday at Dock Street Fishtown, we’re bringing back oyster night from 6pm - they sellout, expertly shucked by Chef Bob Adams of Deep Bleu Dining. Pair your oys with elite mezcal cocktails centered on our very own Vicio, crafted by Dock Street Spirits, and of course our award winning beers.

We have a petit menu featuring grilled cheese, locally made jerky, and some snacks if you’re craving something to wash your oysters down with.