There are countless reasons to be glad 2016 is over. But, there are also many reasons we’ll look back on the roller coaster ride that was the past twelve months as a pretty incredible year for Dock Street Brewery. Here it is, at a glance, along with what we're going to do & be in 2017.
Artist Chill Moody shares nicethings IPA on air with Stretch Armstrong at QuestloveSupreme, Questlove's Podcast on Pandora.
Flightschool came and brewed up their trademark brew, Little Chicken Pale Ale, for their annual post-Thanksgiving show at World Cafe Live on Saturday, November 26th from 7pm - 1am.
We just released three new 22oz bombers today: Oatmeal Stout, Prince Myshkin Russian Imperial Stout and Bourbon Barrel Aged Oatmeal Stout, $11, $13 and $14 respectively. Croatian bartender lurking in the background: $Priceless, or best offer.
You obviously already love craft beer. Want to work in the industry? Specifically, want to attend beer festivals and tastings to serve up delicious Dock Street beer with a side of history and brewing knowledge to other beer enthusiasts - and occasionally, people who don't yet know that they are beer enthusiasts.