2020 starting off oh-so-sweet!! Dock Street nabbed THREE awards at the Pennsylvania Farm Show, including one first place (!!!) and two second place prizes. The best part? All three of these brewskis are available for takeout at all Dock Street locations, as well as various spots around town such as Whole Foods, GoPuff, Springfield Beverage (right next door to our brewpub) and lots of other great bars and bottle shops.
PORTERS (American or English Styles)
FIRST PLACE: Dock Street Man Full of Trouble Porter- Dock Street Brewery South LLC, Philadelphia, Philadelphia County
PALE ALE:
Second Place Dock Street Winter Haze - Dock Street Brewery South LLC, Philadelphia, Philadelphia County
MIXED FERMENTATION SOUR
Second Place: Wild King - Dock Street Brewery South LLC, Philadelphia, Philadelphia County
MAN FULL OF TROUBLE
ABV 5.2% 30 IBUs
2017 WINNER - BRONZE MEDAL, GREAT AMERICAN BEER FESTIVAL®
2020 WINNER - FIRST PLACE, PENNSYLVANIA FARM SHOW AWARDS
A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.
WINTER HAZE
5.2% 30 IBUs
2020 WINNER - SECOND PLACE, PENNSYLVANIA FARM SHOW AWARDS
Pale Ale - Picture this: It’s winter in Philadelphia. The sky is the brightest blue we’ve seen in a while, and the air is so crisp and clear you might just forget traffic jams on 76 and potholes that could swallow your car whole. The only thing to do now is grab a sled and head to the Philadelphia Museum of Art steps for some legendary sledding with friends - and some Dock Street Beer. This wintry version of our seasonal Pale Ale showcases spelt and wheat malt, orange peel, and an abundance of Simcoe hop additions, and perfectly pairs with cold noses and warm fires.
WILD WEST SERIES: WILD KING
ABV 8.9%
2020 WINNER - SECOND PLACE, PENNSYLVANIA FARM SHOW AWARDS
For 19 months we aged the base for one of our house Double IPAs, King Juice, in stainless steel with a house-cultured blend of Brettanomyces until the beer was transformed into something entirely different. We then dry hopped heavily with Mosaic, Amarillo, and Ekuanot to compliment the aromas and flavors contributed by the Brett. The resulting beer is an indulgent wild ale, not overly tart but significantly funky with bold aromas of a strawberry-mango-pineapple smoothie and flavors of capri-sun summers and overripe fruit funkiness.