(And, Horror Movies on the Projector every Thursday.)
All new cocktails from the beautiful minds of Dock Street Cannery bartenders James Meiers and Sarah Myers. Each is named after, and inspired by, a horror movie and features house-made syrups and purees, special infused spirits, and gorgeous garnishes.
Come for the Pumpkinhead (Whiskey, Spiced Pumpkin Puree, Coconut milk, Garnished with cinnamon stick and sage leaf) and stay for the Reanimator(Mezcal, Chicory Coffee, Hellfire Bitters, Sweet Vermouth, Garnished with lemon), the Children of the Corn (Sage Spiced Rum, Tumeric spiced Apple Cider, Angostura bitter. Garnished with Cinnamon stick) or any of the others.
