NEW SUMMER COCKTAIL MENU JUST DROPPED OKURRR!
Meet this summer veggie + fruit-forward lineup that puts the *ho* in horticulture 💃🏻from the beautiful mind of @mikekicksass and inspired by the women in his life starting with his sassy mother Judy (we see you Judy, and we raise you a minty glass of Judy’s Revenge).
We guarantee you’ve never had a cocktail made with corn, butter, black pepper and tequila before like the Ray of Reyes, or a Vicio Mezcal, gin, tomato and citrus beauty like Lisa’s Garden, garnished with a cute lil cherry tomato. Don’t sleep on the Queen Di, a strawberry espresso martini, or the Golden Hour, a pineapple and spiced rum baby with strong ginger notes, either.
All are $15 and available now at Dock Street South and next week at Dock Street Fishtown so gather up your Golden Girls and come get one of each 🍹
