BEGINNING JUNE 20, 2024!
Awww, shucks - $2 oysters are back, baby! Chef Bob Adams of Deep Bleu Dining is in the house every Thursday shucking fresh East Coast oysters to order - we’ll be mixing it up every week so come by to try something new and revisit favorites as we go.
Grab a seat in our cute lil cocktail bar - it’s first come first seated - and load up on these gorgeous, possibly aphrodisiac bivalves. Pair them with one of our fresh, award-winning - draught beer or a beautiful cocktail crafted with local spirits. Bring a date, bring a pal, or come solo and make a new friend!
