DIY Pizza Contest - Show Us What You Create at Home, We'll Add the Winner to the Menu

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DIY Pizza Contest - Show Us What You Create at Home, We'll Add the Winner to the Menu

When life gives you a pandemic…make pizzas!

WIN YOUR PIZZA CREATION ON OUR DOCK STREET WEST MENU

We started offering DIY Pizza Kits right around the start of this pandemic, and while COVID-19 has really shaken up everyone’s lives, we can say one bright spot has been seeing all the pizzas - the good, the mouthwatering, and the lopsided - that you all have created at home! There have been some real masterpieces, from artfully arranged veggies-topped pizzas, to conjoined pizza twins, grilled ‘za, and little minis, all using the ingredients from our kit plus stuff you all have in your fridges at home. We are so inspired by the recipes you’re churning out, that we want to add a winning one to our full pizza menu!

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Get Dock Street Pizza Delivered

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Get Dock Street Pizza Delivered

Dock Street Wood-Fired pizza deliciousness is available for delivery! Order from either Dock Street South or Dock Street West and get that sweet, sweet ‘za brought right to your door.

You can order the world-famous Flammenkuche, or the low-key sleeper hit Mellow Yellow, or the crazy good BBQ Chicken pizza (or all of ‘em) without leaving your dang house.

So, some good things happened in 2020. Who’s ready for hygge season?

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Dock Street Winter Haze is the PERFECT Winter Session Beer

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Dock Street Winter Haze is the PERFECT Winter Session Beer

It's winter in Philadelphia. The sky is the brightest blue we've seen in a while, and the air is so crisp and clear you might just forget about traffic jams on 76 and potholes that could swallow up your car whole. The only thing to do now is grab a sled and head to the Art Museum steps for some legendary sledding with friends - and some Dock Street beer. This wintry version of our seasonal Pale Ale showcases spelt and wheat malt, orange peel, and an abundance of Simcoe hop additions, and perfectly pairs with cold noses and warm fires.

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